1. Prepare the Potatoes

• Dice the peeled potatoes into small, even-sized cubes for consistent cooking.
• Heat a generous amount of vegetable oil in a large skillet over medium heat.
• Add the diced potatoes to the skillet and season with salt, pepper, and oregano.
• Cook for 15–20 minutes, stirring occasionally, until the potatoes are golden brown and crispy.

2. Cook the Add-Ins

• In a separate pan, sauté the chopped onion in a little vegetable oil until translucent.
• Add the sliced sausages and cook until browned and slightly crisp.
• Stir in the cherry tomatoes and cook until softened, about 2–3 minutes.

3. Combine and Cook

• Add the onion, sausage, and tomato mixture to the skillet with the crispy potatoes. Mix well to combine all the ingredients.
• Make three small wells in the potato mixture. Crack one egg into each well.
• Cover the skillet with a lid and cook for 3–5 minutes or until the eggs are set to your preferred doneness.

4. Add the Cheese

• Sprinkle the grated cheese evenly over the skillet.
• Cover again for 2–3 minutes, allowing the cheese to melt into a delicious topping.

5. Serve and Enjoy

• Serve the skillet hot, straight from the pan. Pair it with crusty bread, a side salad, or simply enjoy it on its own!