Delicious Zucchini Rolls with Three Fillings 

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These zucchini rolls are easy to make and offer three delicious filling options. Perfect for a festive occasion or a special dinner, these rolls will impress everyone! 

Ingredients: 

For the Zucchini Rolls: 

  • 2 zucchinis (500g) 
  • 1 onion (100g) 
  • 4 eggs 
  • 5 heaping tbsp flour 
  • 1 tsp salt 
  • 1/2 tsp black pepper 
  • 5 tbsp oil for frying 

Filling 1: 

  • 300g boiled meat or ham, shredded or chopped 
  • 2 cloves garlic, minced 
  • 2-3 tbsp mayonnaise 
  • Salt and pepper, to taste 

Filling 2: 

  • 4-5 boiled eggs, chopped 
  • 1-2 cloves garlic, minced 
  • 1-2 tbsp mayonnaise 
  • Salt and pepper, to taste 

Filling 3: 

  • 1 large carrot (200g), grated 
  • 180-200g cheese, grated 
  • 2 cloves garlic, minced 
  • 2-4 tbsp mayonnaise 
  • Salt and pepper, to taste 

Instructions: 

Preparing the Zucchini Rolls: 

  1. Grate the Zucchini and Onion: 
  • Grate the zucchinis and the onion. Place them in a bowl and squeeze out any excess liquid. 
  1. Prepare the Batter: 
  • In a large bowl, beat the eggs. Add the grated zucchini and onion, flour, salt, and black pepper. Mix well to combine. 
  1. Cook the Zucchini Batter: 
  • Heat 1 tablespoon of oil in a large pan over medium heat. 
  • Drop spoonfuls of the zucchini batter into the skillet, spreading them into thin rounds. 
  • Cook each side until it is golden brown and fully cooked. Continue with the remaining batter, adding additional oil as necessary.
  • Remove and drain on paper towels. 

Preparing the Fillings: 

Filling 1: 

  1. Mix Filling 1: 
  • In a bowl, combine the boiled meat or ham, minced garlic, and mayonnaise. Season with salt and pepper to taste. Mix well. 

Filling 2: 

  1. Mix Filling 2: 
  • In a separate bowl, combine the chopped boiled eggs, minced garlic, and mayonnaise. Season with salt and pepper to taste. Mix well. 

Filling 3: 

  1. Mix Filling 3: 
  • In another bowl, combine the grated carrot, grated cheese, minced garlic, and mayonnaise. Season with salt and pepper to taste. Mix well. 

Assembling the Zucchini Rolls: 

  1. Fill and Roll: 
  • Take one zucchini round and place a spoonful of the desired filling in the center. 
  • Roll the zucchini slice around the filling, securing with a toothpick if necessary. 
  • Repeat with the remaining zucchini slices and fillings. 

Serving: 

  1. Serve: 
  • Arrange the zucchini rolls on a serving platter. Serve chilled or at room temperature as a delightful appetizer or side dish. 

Conclusion: 

These delicious zucchini rolls with three filling options are sure to be a hit at any gathering. Whether you prefer the savory meat filling, the classic egg filling, or the sweet and savory carrot and cheese filling, there’s something for everyone. Enjoy making and sharing these wonderful zucchini rolls, and delight in the compliments from your guests. Happy cooking!