Deliciously Savory: Baked Cheese and Bacon Egg Cups

If you’re looking for a quick, tasty, and protein-packed breakfast or brunch option, baked cheese and bacon egg cups are the perfect solution. These delightful little cups are easy to make and offer a delicious blend of crispy bacon, melted cheese, and perfectly cooked eggs. Ideal for busy mornings or a weekend treat, they are sure to be a hit with the entire family. Let’s dive into the recipe and learn how to make these irresistible egg cups.


  • 6 slices of bread
  • 6 slices of cheese
  • 6 slices of bacon
  • 4 eggs
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley, chopped
  • Green onion, chopped
  • 100 grams hunter sausages, sliced
  • 100 grams cheese, grated


  1. Prepare the Oven and Pan
    • Preheat your oven to 375°F (190°C).
    • Grease a muffin tin with a little butter or cooking spray to prevent sticking.
  2. Prepare the Ingredients
    • Bread: Cut the crusts off the slices of bread and flatten each slice with a rolling pin. Press each slice firmly into the muffin cups to form a base for the egg cups.
    • Bacon: Cook the bacon in a skillet over medium heat until it’s partially cooked but still pliable. It will finish cooking in the oven. Drain on paper towels.
    • Hunter Sausages: Slice the hunter sausages into thin rounds.
  3. Assemble the Egg Cups
    • Place a slice of cheese over the bread in each muffin cup.
    • Line the edges of each muffin cup with a slice of bacon, forming a ring.
    • Add a few slices of hunter sausages on top of the cheese.
  4. Add the Eggs
    • Carefully crack an egg into each muffin cup. If your muffin tin is smaller, you can beat the eggs and pour the mixture into each cup instead.
    • Season with salt and black pepper to taste.
  5. Top with Grated Cheese
    • Sprinkle the grated cheese evenly over each egg cup.
  6. Bake
    • Place the muffin tin in the preheated oven and bake for about 15-20 minutes, or until the eggs are set to your liking and the bacon is crispy.
    • Keep an eye on the egg cups to ensure they don’t overcook, especially if you prefer a runny yolk.
  7. Garnish and Serve
    • Once baked, remove the egg cups from the oven and let them cool slightly.
    • Carefully remove each cup from the tin and place on a serving plate.
    • Garnish with chopped fresh parsley and green onions for a fresh, vibrant touch.


Baked cheese and bacon egg cups are a versatile and satisfying dish that can be enjoyed for breakfast, brunch, or even as a quick snack. With minimal preparation and cooking time, they are perfect for those who want a delicious meal without spending hours in the kitchen. The combination of crispy bread, savory bacon, melty cheese, and perfectly cooked eggs is simply irresistible. Try this recipe today and bring a little gourmet flair to your everyday meals. Enjoy!