Delightful Plum Cake Recipe

Imagine the aroma of a freshly baked plum cake wafting through your kitchen. The soft, buttery dough paired with juicy, tart plums creates a dessert that’s nothing short of perfection. Whether you’re baking for a family gathering, a special occasion, or just to treat yourself, this delightful plum cake is guaranteed to impress. Simple, nostalgic, and delicious, it’s a recipe that anyone can master. Let’s get started on this timeless treat!

Why You’ll Love This Plum Cake

This plum cake is not just a dessert—it’s a heartwarming experience. Here’s why it’s a must-try:

• Simple Ingredients: Made with pantry staples and fresh plums, this recipe is wonderfully easy.
• Perfect Balance of Flavors: The sweet and tart plums complement the buttery dough beautifully.
• Versatile Treat: Enjoy it as a dessert, a snack, or even for breakfast with your morning coffee.
• Homemade Comfort: Few things compare to the joy of baking a cake from scratch.

Ingredients for Delightful Plum Cake

For the Dough	Quantity
All-purpose flour	300g
Sugar	5 tablespoons (~100g)
Vanilla sugar	8g
Baking powder	8g
Butter, softened	7 tablespoons (~140g)
Egg	1

For the Topping	Quantity
Plums, pitted and halved	500g
Sugar	2 tablespoons (~40g)

Step-by-Step Instructions

1. Prepare the Dough

1. Preheat your oven to 180°C (350°F). Grease a 9-inch (23cm) springform pan or similar baking dish.
2. In a large mixing bowl, combine the flour, sugar, vanilla sugar, and baking powder. Mix thoroughly to ensure even distribution of the dry ingredients.
3. Add the softened butter and egg to the dry mixture. Use your hands or a pastry cutter to blend until the mixture resembles coarse crumbs.
4. Knead the mixture gently until it forms a smooth dough.
5. Press the dough evenly into the bottom of the greased pan, forming a slight edge around the perimeter to hold the plums and their juices.

2. Prepare the Plums

1. Wash the plums thoroughly under cold water and pat them dry.
2. Pit the plums and slice them in half.
3. Arrange the plum halves cut side up in a circular pattern over the dough. Start from the outer edge and work toward the center, slightly overlapping them for a decorative look.

3. Sprinkle with Sugar

1. Evenly sprinkle the 2 tablespoons of sugar over the plums. The sugar will caramelize slightly during baking, enhancing the sweetness of the plums.

4. Bake the Cake

1. Place the pan in the preheated oven and bake for 40-45 minutes, or until the dough turns golden brown and the plums are tender.
2. Remove the cake from the oven and let it cool in the pan for a few minutes.

5. Serve and Enjoy

1. Once the cake has cooled slightly, carefully remove it from the pan.
2. Slice into wedges and serve warm or at room temperature. For an extra indulgent treat, top with whipped cream or a scoop of vanilla ice cream.

Nutritional Information (Per Slice)

Nutrient	Value
Calories	220
Total Fat	8g
Saturated Fat	5g
Cholesterol	40mg
Carbohydrates	34g
Protein	3g
Dietary Fiber	1g

Why This Plum Cake Is Special

• Timeless Recipe: This traditional European dessert brings a touch of history and nostalgia to your table.
• Seasonal Delight: Plums are in season during late summer and early fall, making this cake a perfect treat to highlight their natural flavor.
• Rich Texture: The buttery dough complements the juiciness of the plums, creating a perfect balance between crumbly and moist.

Creative Variations for Plum Cake

1. Add Spices: Sprinkle a pinch of cinnamon or nutmeg over the plums for a warm, spiced flavor.
2. Use Other Fruits: Substitute plums with peaches, apricots, or berries for a unique twist.
3. Nutty Finish: Sprinkle chopped almonds or walnuts on top of the plums for added crunch.
4. Glaze It Up: Brush the top with apricot jam for a shiny, bakery-style finish.
5. Streusel Topping: Add a simple crumb topping made with butter, sugar, and flour for a decadent twist.

Tips for the Perfect Plum Cake

• Choose the Right Plums: Use ripe yet firm plums for the best texture and flavor. Overripe plums can make the cake soggy.
• Don’t Overmix the Dough: Mix just until the dough comes together for a tender crust.
• Let It Cool: Allow the cake to cool slightly before slicing to ensure it holds its shape.
• Serve Fresh: While this cake is best enjoyed on the day it’s baked, leftovers can be stored in an airtight container for up to two days.

Pairing Ideas for Plum Cake

This delightful plum cake pairs wonderfully with:

• Coffee or Tea: A warm cup of coffee or tea enhances the cake’s sweetness.
• Vanilla Ice Cream: The creaminess of vanilla ice cream balances the tartness of the plums.
• Whipped Cream: A dollop of whipped cream adds a light and airy touch.

FAQ: Delightful Plum Cake Recipe

1. Can I use frozen plums?

Yes, you can use frozen plums if fresh ones aren’t available. Make sure to thaw and pat them dry before use to prevent excess moisture.

2. What is vanilla sugar, and can I substitute it?

Vanilla sugar is a blend of sugar and vanilla. If you don’t have it, substitute with ½ teaspoon of vanilla extract or vanilla paste.

3. How do I store leftover cake?

Store the cake in an airtight container at room temperature for up to two days. For longer storage, refrigerate it for up to four days.

4. Can I make this cake gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend designed for baking.

5. Can I add a crumb topping?

Yes! Mix 50g of butter, 50g of sugar, and 50g of flour to create a streusel topping. Sprinkle it over the plums before baking.

6. Can I use other fruits?

Definitely. Apricots, peaches, or cherries work beautifully in place of plums.

Conclusion: A Slice of Comfort and Joy

This delightful plum cake is the epitome of homemade goodness. With its buttery dough and juicy plums, it’s a dessert that feels both comforting and luxurious. Whether you’re serving it at a gathering or enjoying it solo with a cup of coffee, this cake is sure to bring a smile to your face.

Ready to bake? Gather your ingredients, preheat your oven, and treat yourself to a slice of this classic dessert today!

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