Italian cuisine is celebrated for its effortless charm and rich tastes, and the Twelve Tablespoons Lemon Cake exemplifies this beautifully. This cake combines basic ingredients in an easy-to-follow recipe, making it quick to whip up. It boasts a tender and airy consistency, enriched with the zest and juice from half a lemon, offering a burst of fresh citrus. Whether it’s a laid-back after-dinner sweet or the highlight of a festive gathering, this cake delivers a subtly sweet and perfectly moist bite. Ready to bake this delightful creation?
Ingredients
- 3 eggs
- 12 tablespoons of sugar
- 12 tablespoons of oil
- 12 tablespoons of milk
- 12 tablespoons of flour
- Zest and squeeze of half a lemon
- 11 grams baking powder
- 20cm cake pan
Instructions
- Heat the Oven and Set Up the Baking Pan
- Preheat your oven to 350°F (175°C).
- Grease a 20cm cake pan with butter or oil and lightly dust with flour to prevent sticking.
- Mix the Wet Ingredients
- In a large mixing bowl, beat the eggs until they are light and frothy.
- Add the sugar to the eggs and continue to beat until the mixture is pale and well combined.
- Gradually add the oil, milk, lemon zest, and lemon juice, mixing until all ingredients are well incorporated.
- Combine the Dry Ingredients
- In a separate bowl, sift together the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Be careful not to overmix to keep the batter light and airy.
- Bake the Cake
- Pour the batter into the prepared cake pan, spreading it out evenly.
- Insert the pan into the heated oven and cook for 30-35 minutes, or until a toothpick comes out clean when poked in the middle.
- Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Serve
- Once the cake is completely cooled, you can dust it with powdered sugar or serve it as is.
- Slice and enjoy this simple yet delightful Italian cake with a cup of coffee or tea.
Conclusion
The Italian Twelve Tablespoons Cake is a wonderful dessert that exemplifies the beauty of simplicity in baking. With minimal ingredients and effort, you can create a cake that is both delicious and elegant. The lemon zest and juice add a refreshing touch, making this cake a delightful treat for any occasion. Try this recipe and experience the charm of Italian baking in your own kitchen!