Delightful Simplicity: Italian Twelve Tablespoons Cake

There’s something truly magical about a cake that’s both simple and bursting with flavor. The Italian Twelve Tablespoons Cake is exactly that—a minimalist recipe that delivers maximum delight. This classic Italian dessert uses equal parts of a few pantry staples, resulting in a moist, fluffy cake with a hint of lemon. Perfect for breakfast, an afternoon treat, or dessert, this cake reminds you that sometimes the simplest recipes are the best.

Whether you’re a seasoned baker or trying your hand at baking for the first time, this recipe is as easy as it is delicious. Ready to create this Italian masterpiece? Let’s dive in!

Why You’ll Love Italian Twelve Tablespoons Cake

This cake is a timeless favorite for many reasons:

• Simplicity at Its Best: The recipe is straightforward, with no fancy techniques or hard-to-find ingredients.
• Perfectly Balanced Flavors: The lemon zest and juice add a refreshing brightness to the sweet and buttery cake.
• Versatile: It’s delicious on its own but can easily be dressed up with toppings like powdered sugar, whipped cream, or fresh fruit.
• Great for Any Occasion: Whether it’s a family dinner, a gathering with friends, or a quiet evening with coffee, this cake fits every setting.

Ingredients for Italian Twelve Tablespoons Cake

Here’s what you’ll need to make this delightful dessert. Each ingredient is measured by tablespoons, making it easy to remember and even easier to prepare.

Ingredients

Ingredient	Quantity
Eggs	3
Sugar	12 tablespoons
Oil	12 tablespoons
Milk	12 tablespoons
All-purpose flour	12 tablespoons
Lemon zest and juice	From half a lemon
Baking powder	11 grams

Equipment

• 20cm cake pan
• Mixing bowls
• Whisk or electric mixer
• Sifter

Step-by-Step Instructions for Italian Twelve Tablespoons Cake

Follow these easy steps to create a cake that’s as beautiful as it is delicious.

Step 1: Heat the Oven and Prepare the Cake Pan

1. Preheat your oven to 350°F (175°C).
2. Grease a 20cm cake pan with butter or oil and lightly dust with flour to prevent sticking.

Step 2: Mix the Wet Ingredients

1. In a large mixing bowl, beat the eggs until they are light, frothy, and slightly pale.
2. Add the sugar and continue to beat until the mixture becomes creamy and well combined.
3. Gradually incorporate the oil, milk, lemon zest, and lemon juice, mixing thoroughly after each addition.

Step 3: Combine the Dry Ingredients

1. In a separate bowl, sift together the flour and baking powder.
2. Gradually add the dry mixture to the wet ingredients, folding gently with a spatula or whisk until just combined. Be careful not to overmix, as this could make the cake dense.

Step 4: Bake the Cake

1. Pour the batter into the prepared cake pan, spreading it out evenly.
2. Place the pan in the preheated oven and bake for 30-35 minutes. Check for doneness by inserting a toothpick into the center; if it comes out clean, the cake is ready.
3. Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 5: Serve and Enjoy

1. Once cooled, dust the cake with powdered sugar or leave it plain.
2. Slice into wedges and serve with coffee, tea, or a dollop of whipped cream.

Tips for the Perfect Italian Twelve Tablespoons Cake

• Use Fresh Lemons: The zest and juice of fresh lemons bring a vibrant flavor to the cake.
• Room Temperature Ingredients: Eggs and milk should be at room temperature for smoother mixing and better texture.
• Even Baking: Rotate the cake halfway through baking to ensure even cooking.
• Creative Toppings: Add a glaze, fresh berries, or a sprinkle of cinnamon for a unique twist.

Why This Cake is Perfect for Any Occasion

The Italian Twelve Tablespoons Cake is versatile enough to suit any event. Serve it for:

• Breakfast: A light and sweet start to your day, paired with a cup of espresso.
• Afternoon Snack: Perfect with tea or coffee during a relaxing break.
• Dessert: Dress it up with whipped cream or a drizzle of chocolate sauce for an elegant finish.
• Celebrations: Add a candle and enjoy this simple cake for birthdays or special occasions.

Nutritional Information

Here’s an approximate breakdown of the nutritional content per slice (based on 8 servings):

Nutrient	Amount per Serving
Calories	210
Protein	4g
Carbohydrates	24g
Total Fat	10g
Saturated Fat	2g
Fiber	1g
Sodium	50mg

Frequently Asked Questions About Italian Twelve Tablespoons Cake

1. Can I use a different type of flour?

Yes! You can substitute all-purpose flour with whole wheat flour or gluten-free flour. Just note that the texture may vary slightly.

2. Can I use a different type of oil?

Absolutely. Neutral oils like vegetable or sunflower oil work well, but olive oil can add a distinct flavor.

3. How do I store this cake?

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

4. Can I freeze this cake?

Yes! Wrap the cake tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw at room temperature before serving.

5. Can I add other flavors to this cake?

Of course! Try adding vanilla extract, almond extract, or orange zest for a twist.

6. What’s the best way to serve this cake?

Enjoy it plain, dusted with powdered sugar, or with a side of fresh berries and cream.

Conclusion: Try the Italian Twelve Tablespoons Cake Today!

The Italian Twelve Tablespoons Cake proves that simplicity and flavor can go hand in hand. Its easy-to-follow recipe and delightful taste make it a must-try for any baking enthusiast. So, gather your ingredients, preheat your oven, and enjoy the magic of this classic Italian dessert.

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