Delightful Simplicity: Italian Twelve Tablespoons Cake

Italian cuisine is celebrated for its effortless charm and rich tastes, and the Twelve Tablespoons Lemon Cake exemplifies this beautifully. This cake combines basic ingredients in an easy-to-follow recipe, making it quick to whip up. It boasts a tender and airy consistency, enriched with the zest and juice from half a lemon, offering a burst of fresh citrus. Whether it’s a laid-back after-dinner sweet or the highlight of a festive gathering, this cake delivers a subtly sweet and perfectly moist bite. Ready to bake this delightful creation?


  • 3 eggs
  • 12 tablespoons of sugar
  • 12 tablespoons of oil
  • 12 tablespoons of milk
  • 12 tablespoons of flour
  • Zest and squeeze of half a lemon
  • 11 grams baking powder
  • 20cm cake pan


  1. Heat the Oven and Set Up the Baking Pan
    • Preheat your oven to 350°F (175°C).
    • Grease a 20cm cake pan with butter or oil and lightly dust with flour to prevent sticking.
  2. Mix the Wet Ingredients
    • In a large mixing bowl, beat the eggs until they are light and frothy.
    • Add the sugar to the eggs and continue to beat until the mixture is pale and well combined.
    • Gradually add the oil, milk, lemon zest, and lemon juice, mixing until all ingredients are well incorporated.
  3. Combine the Dry Ingredients
    • In a separate bowl, sift together the flour and baking powder.
    • Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Be careful not to overmix to keep the batter light and airy.
  4. Bake the Cake
    • Pour the batter into the prepared cake pan, spreading it out evenly.
    • Insert the pan into the heated oven and cook for 30-35 minutes, or until a toothpick comes out clean when poked in the middle.
    • Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  5. Serve
    • Once the cake is completely cooled, you can dust it with powdered sugar or serve it as is.
    • Slice and enjoy this simple yet delightful Italian cake with a cup of coffee or tea.


The Italian Twelve Tablespoons Cake is a wonderful dessert that exemplifies the beauty of simplicity in baking. With minimal ingredients and effort, you can create a cake that is both delicious and elegant. The lemon zest and juice add a refreshing touch, making this cake a delightful treat for any occasion. Try this recipe and experience the charm of Italian baking in your own kitchen!