Delightful Spinach Pastries: A Flavorful and Irresistible Treat

This recipe for spinach pastries is absolutely delightful! The combination of soft, flaky dough and a flavorful spinach filling makes these pastries irresistible. Perfect for appetizers, snacks, or even a light meal, these pastries are sure to be a hit.

Ingredients

For the Dough:

  • 1 teaspoon sugar (6 g)
  • 1 leveled teaspoon yeast (3 g)
  • 2 cups warm water (400 ml)
  • 4.5 cups all-purpose flour (470 g)
  • 1 teaspoon salt (6 g)

For the Filling:

  • 250 g spinach, washed and chopped
  • 1 onion, finely chopped
  • 1 teaspoon salt
  • 1 teaspoon red pepper flakes

For Rolling Out the Dough:

  • 1.5 cups all-purpose flour
  • 1.5 tablespoons cornstarch

To Grease the Dough:

  • 160 g butter, melted

Instructions

  1. Prepare the Dough:
    • In a small bowl, dissolve the sugar and yeast in the warm water. Allow it to rest for approximately 5-10 minutes until it becomes bubbly.
    • In a large bowl, whisk together the all-purpose flour and salt. Create a well in the center and pour in the yeast mixture.
    • Stir until a dough begins to come together.
    • Transfer the dough to a floured surface and knead for about 10 minutes, or until it achieves a smooth and elastic texture.
    • Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
  2. Prepare the Filling:
    • In a large skillet, heat a bit of oil over medium heat.
    • Incorporate the finely chopped onion and sauté until it becomes tender and clear.
    • Add the chopped spinach to the skillet and cook until wilted and any excess liquid has evaporated. Season with salt and red pepper flakes. Let the filling cool completely.
  3. Roll Out the Dough:
    • Punch down the risen dough and divide it into equal portions.
    • In a small bowl, mix the all-purpose flour and cornstarch. This mixture will be used to dust the rolling surface and the dough to prevent sticking.
    • Roll out each portion of dough on a lightly floured surface into thin circles or rectangles, about 1/8 inch thick.
  4. Assemble the Pastries:
    • Place a spoonful of the spinach filling in the center of each dough piece.
    • Fold the dough over the filling to form a pocket, pressing the edges to seal. You can shape them into triangles, rectangles, or any preferred shape.
    • Brush each pastry with the melted butter.
  5. Bake the Pastries:
    • Preheat your oven to 375°F (190°C).
    • Place the pastries on a baking sheet lined with parchment paper.
    • Bake for 20-25 minutes, or until the pastries are golden brown and crispy.
  6. Serve:
    • Remove the pastries from the oven and let them cool slightly before serving.
    • Enjoy these delicious spinach pastries warm or at room temperature.

Conclusion

These delightful spinach pastries are perfect for any occasion. The soft, flaky dough and savory spinach filling create a flavorful and satisfying treat that everyone will love. Serve them as appetizers, snacks, or even as a light meal. Enjoy the irresistible taste of these homemade spinach pastries!