This recipe for spinach pastries is absolutely delightful! The combination of soft, flaky dough and a flavorful spinach filling makes these pastries irresistible. Perfect for appetizers, snacks, or even a light meal, these pastries are sure to be a hit.
Ingredients
For the Dough:
- 1 teaspoon sugar (6 g)
- 1 leveled teaspoon yeast (3 g)
- 2 cups warm water (400 ml)
- 4.5 cups all-purpose flour (470 g)
- 1 teaspoon salt (6 g)
For the Filling:
- 250 g spinach, washed and chopped
- 1 onion, finely chopped
- 1 teaspoon salt
- 1 teaspoon red pepper flakes
For Rolling Out the Dough:
- 1.5 cups all-purpose flour
- 1.5 tablespoons cornstarch
To Grease the Dough:
- 160 g butter, melted
Instructions
- Prepare the Dough:
- In a small bowl, dissolve the sugar and yeast in the warm water. Allow it to rest for approximately 5-10 minutes until it becomes bubbly.
- In a large bowl, whisk together the all-purpose flour and salt. Create a well in the center and pour in the yeast mixture.
- Stir until a dough begins to come together.
- Transfer the dough to a floured surface and knead for about 10 minutes, or until it achieves a smooth and elastic texture.
- Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
- Prepare the Filling:
- In a large skillet, heat a bit of oil over medium heat.
- Incorporate the finely chopped onion and sauté until it becomes tender and clear.
- Add the chopped spinach to the skillet and cook until wilted and any excess liquid has evaporated. Season with salt and red pepper flakes. Let the filling cool completely.
- Roll Out the Dough:
- Punch down the risen dough and divide it into equal portions.
- In a small bowl, mix the all-purpose flour and cornstarch. This mixture will be used to dust the rolling surface and the dough to prevent sticking.
- Roll out each portion of dough on a lightly floured surface into thin circles or rectangles, about 1/8 inch thick.
- Assemble the Pastries:
- Place a spoonful of the spinach filling in the center of each dough piece.
- Fold the dough over the filling to form a pocket, pressing the edges to seal. You can shape them into triangles, rectangles, or any preferred shape.
- Brush each pastry with the melted butter.
- Bake the Pastries:
- Preheat your oven to 375°F (190°C).
- Place the pastries on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the pastries are golden brown and crispy.
- Serve:
- Remove the pastries from the oven and let them cool slightly before serving.
- Enjoy these delicious spinach pastries warm or at room temperature.
Conclusion
These delightful spinach pastries are perfect for any occasion. The soft, flaky dough and savory spinach filling create a flavorful and satisfying treat that everyone will love. Serve them as appetizers, snacks, or even as a light meal. Enjoy the irresistible taste of these homemade spinach pastries!