Description
Add a pop of color and sweetness to any occasion with Delightful Strawberry Cheesecake Bites! These bite-sized treats combine creamy cheesecake, strawberry cake mix, and a festive coating for a dessert that’s as adorable as it is delicious. Perfect for Valentine’s Day, parties, or a fun treat for the family, these no-bake bites are easy to make and impossible to resist!
Ingredients
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For the Cheesecake Bites:
- 8 ounces cream cheese, softened
- 1 teaspoon fine sea salt
- 1 teaspoon clear vanilla extract
- 1 (13.25-ounce) box strawberry cake mix (heat-treated)
- 12 ounces almond bark or pink melting wafers
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For Decoration (Optional):
- Melted white chocolate (for drizzling)
- Valentine’s Day-themed sprinkles
Instructions
1. Prepare the Cheesecake Bites:
- Beat the softened cream cheese in a large mixing bowl until smooth and creamy.
- Add the fine sea salt and clear vanilla extract, and mix until well incorporated.
- Gradually add the heat-treated strawberry cake mix to the cream cheese mixture. Mix until fully combined and a thick, dough-like consistency forms.
- Chill the dough in the refrigerator for 15–20 minutes if it’s too sticky to handle.
- Scoop out 1-tablespoon portions of the mixture and roll them into small balls with your hands. Place them on a parchment-lined baking sheet.
- Chill the shaped bites in the refrigerator for 30 minutes to firm up.
2. Coat and Decorate the Bites:
- Melt the almond bark or pink melting wafers according to the package instructions, using a microwave or double boiler. Stir until smooth.
- Dip each cheesecake bite into the melted coating using a fork or toothpick, ensuring it’s fully covered. Let any excess coating drip off before placing the bite back onto the parchment paper.
- While the coating is still wet, decorate with sprinkles or drizzle with melted white chocolate for a festive touch.
3. Let Set and Serve:
- Allow the coating to harden at room temperature or place the bites in the refrigerator for a few minutes until fully set.
- Arrange on a platter and serve chilled.
Notes
- Heat-Treating Cake Mix: Bake the cake mix at 350°F for 5 minutes to ensure it’s safe to eat. Let it cool completely before using.
- Storage: Store the bites in an airtight container in the refrigerator for up to five days.
- Customization: Use different cake mix flavors or themed decorations to match the occasion.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American