Description
This Delightful Vegetarian Cabbage and Eggs Recipe is the ultimate one-pan dish. Loaded with fresh, colorful vegetables, fluffy eggs, and gooey mozzarella, it’s a quick and healthy choice for any meal. Whether you’re whipping up breakfast, brunch, or a light dinner, this recipe is easy to make and endlessly satisfying. Perfect for when you want something wholesome yet comforting!
Ingredients
For the Egg Mixture
- 5 eggs
- Salt, to taste
- Black pepper, to taste
- 60ml milk
- 5 tablespoons flour
- 1 teaspoon baking powder
For the Vegetables
- 2 tablespoons olive oil
- 1 broccoli, chopped
- Cabbage, shredded (as desired)
- 1 carrot, grated
- 2 onions, chopped
- Fresh dill, chopped (to taste)
- Fresh parsley, chopped (to taste)
For the Cheese Topping
- 250g mozzarella cheese, grated
Instructions
1. Prepare the Egg Mixture
- Crack the eggs into a large bowl and beat until frothy.
- Add salt and black pepper to season the eggs.
- Whisk in the milk until combined.
- Gradually add the flour and baking powder while whisking until the mixture is smooth and lump-free.
2. Sauté the Vegetables
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the chopped onions and sauté for 5 minutes until soft and translucent.
- Stir in the broccoli, shredded cabbage, and grated carrot.
- Cook, stirring occasionally, until the vegetables are softened but still have a slight crunch (about 7 minutes).
3. Combine Egg Mixture and Vegetables
- Drizzle the egg mixture evenly over the sautéed vegetables.
- Mix gently to ensure the vegetables are fully incorporated into the eggs.
- Sprinkle fresh dill and parsley on top for a burst of flavor.
- Reduce the heat to low, cover the skillet with a lid, and cook for 8-10 minutes or until the eggs are set.
4. Add the Cheese Topping
- Sprinkle the grated mozzarella cheese evenly across the top of the set eggs and vegetables.
- Cover the skillet again and cook for 2-3 more minutes, or until the cheese is melted and bubbly.
5. Serve and Enjoy
- Remove the skillet from heat and let the dish rest for a few minutes to cool slightly.
- Slice the dish into wedges or squares.
- Serve warm on its own, or pair it with a fresh side salad or crusty bread.
Notes
- Substitutions: Use spinach, zucchini, or bell peppers for additional or alternative vegetables.
- Cheese Options: Feel free to use cheddar, Parmesan, or your favorite cheese instead of mozzarella.
- Gluten-Free Option: Swap the flour for almond flour or a gluten-free alternative.
- Make It Your Own: Add Italian seasoning or chili flakes for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stove-top cooking
- Cuisine: Vegetarian