Delmonico Potatoes Recipe: The Creamy Comfort Food You Need

If you’re craving a rich, creamy, and cheesy side dish that’s perfect for any occasion, Delmonico Potatoes Recipe is the answer. This classic dish, known for its velvety texture and golden-brown top, has a history rooted in indulgence. Whether you’re hosting a holiday dinner or just looking to elevate your weeknight meal, these potatoes are guaranteed to steal the show.

What Are Delmonico Potatoes?

Delmonico Potatoes are a classic American dish, named after the famous Delmonico’s Restaurant in New York City. They’re made with creamy potatoes, a decadent cheese sauce, and a perfectly baked topping. Often compared to scalloped potatoes, Delmonico Potatoes stand out due to their rich flavors and luxurious preparation.

Why You’ll Love This Delmonico Potatoes Recipe

• Simple Yet Elegant: Easy enough for beginners, yet sophisticated for special occasions.
• Rich and Creamy: The combination of cheddar cheese and cream creates an indulgent flavor.
• Make-Ahead Friendly: You can prepare it the night before and bake it when ready.
• Versatile Side Dish: Pairs beautifully with steak, chicken, or even a holiday ham.

Ingredients for Delmonico Potatoes Recipe

Here’s everything you’ll need to whip up this delicious dish:

Ingredient	Amount	Notes
Simply Potatoes	20 oz (1 bag)	Pre-shredded for convenience.
Milk	¾ cup	Use 1% or any kind you prefer.
Whipping Cream	¾ cup	Adds richness to the sauce.
Kosher Salt	1 tsp	Enhances the flavors.
Dry Mustard	1 tsp	Provides a subtle tangy kick.
Pepper	Generous dash	Adjust to taste.
Nutmeg	Generous dash	Adds warmth and depth.
Sharp Cheddar Cheese	1 cup (shredded)	Freshly shredded for the best texture.
Butter	3 tbsp (divided)	Sliced into 6 pieces for topping.
Paprika	For sprinkling	Adds color and a mild smokiness.

Step-by-Step Instructions for Delmonico Potatoes

1. Prepare Your Casserole Dish

• Generously butter an 8×8-inch casserole dish to prevent sticking and enhance flavor.
• Spread the entire bag of Simply Potatoes evenly in the dish.

2. Create the Cheese Sauce

• In a medium saucepan, combine milk, whipping cream, salt, dry mustard, pepper, and nutmeg.
• Cook over medium-high heat, whisking continuously until the mixture is just about to boil.
• Reduce the heat and stir in the shredded cheddar cheese. Continue stirring until the cheese is completely melted and the sauce is smooth.

3. Combine Potatoes and Sauce

• Pour the creamy cheese sauce evenly over the potatoes in the casserole dish.
• Allow the mixture to cool slightly to help it set before refrigerating.

4. Add the Toppings

• Dot the surface with butter slices and sprinkle with paprika for a golden finish.
• Cover the dish tightly with plastic wrap and refrigerate for at least 12 hours or overnight.

5. Bake the Potatoes

• Preheat your oven to 350°F (175°C).
• Remove the casserole from the refrigerator and discard the plastic wrap.
• Bake uncovered for 45 minutes, or until the top is bubbly and lightly browned.

6. Serve and Enjoy

• Let the casserole cool slightly before serving. Garnish with additional paprika or fresh parsley if desired.

Pro Tips for Perfect Delmonico Potatoes

• Use Fresh Cheese: Freshly shredded cheese melts better and gives a smoother texture.
• Don’t Skip the Refrigeration: Allowing the casserole to rest overnight enhances the flavors.
• Layer Evenly: Spread the potatoes and sauce evenly for consistent cooking.
• Experiment with Cheese: Try adding Gruyère or Parmesan for a more complex flavor.
• Check for Doneness: The potatoes should be tender, and the top should be golden-brown.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	320
Protein	9g
Total Fat	22g
Saturated Fat	14g
Carbohydrates	21g
Fiber	2g
Sodium	520mg

Note: Nutritional values may vary based on portion sizes and ingredient brands.

What to Serve with Delmonico Potatoes

Delmonico Potatoes are a versatile side dish that pairs well with various main courses:

• Roast Beef or Steak: The rich potatoes complement hearty red meats.
• Baked Chicken: A lighter protein balances the dish’s creaminess.
• Grilled Fish: For a fresher pairing, serve alongside salmon or cod.
• Holiday Favorites: Serve with turkey, ham, or lamb for festive occasions.

Variations of Delmonico Potatoes

1. Add Bacon

• Sprinkle cooked, crumbled bacon on top before baking for a smoky flavor.

2. Herb-Infused

• Mix fresh rosemary, thyme, or chives into the sauce for added freshness.

3. Spicy Kick

• Add a pinch of cayenne pepper or red pepper flakes to the cheese sauce.

4. Gluten-Free Version

• Use gluten-free breadcrumbs or almond flour as a topping instead of flour-based options.

5. Extra Cheesy

• Mix in additional cheeses like mozzarella or Gouda for an extra indulgent dish.

How to Store and Reheat Delmonico Potatoes

Refrigerate

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freeze

• Cool the dish completely before wrapping it tightly in foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheat

• Warm in a 350°F oven until heated through, about 20–25 minutes. Cover with foil if the top begins to brown too quickly.

FAQs About Delmonico Potatoes Recipe

1. Can I use fresh potatoes instead of Simply Potatoes?

Yes! Peel and shred fresh potatoes, then soak them in water to remove excess starch before using.

2. Can I make this dish ahead of time?

Absolutely. Assemble the casserole, refrigerate overnight, and bake when ready to serve.

3. What’s the best cheese for this recipe?

Sharp cheddar is classic, but Gruyère or a mix of cheddar and Parmesan adds depth.

4. Can I add vegetables?

Yes, mix in sautéed onions, mushrooms, or spinach for a twist on the traditional recipe.

5. How do I prevent the sauce from curdling?

Cook the sauce over medium heat and stir constantly to maintain a smooth consistency.

6. Can I use half-and-half instead of whipping cream?

Yes, but the sauce may be slightly less rich. Adjust the cheese for extra creaminess.

Why You Should Try This Delmonico Potatoes Recipe Today

Delmonico Potatoes are the ultimate comfort food. Their creamy, cheesy layers and golden topping make them a must-have for family dinners, potlucks, or holiday feasts. This recipe is easy to follow, make-ahead friendly, and endlessly customizable, ensuring it becomes a staple in your kitchen.

Don’t wait—grab your ingredients and make this iconic dish today. Your family and guests will thank you for serving up such deliciousness!

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