Prepare the Minced Meat:

• Heat a little olive oil in a skillet over medium heat.
• Add the minced meat and cook until browned, breaking it into small pieces as it cooks.
• Season the meat with salt, black pepper, and paprika to taste.
• Cook for another 2–3 minutes until well-seasoned. Remove from heat and set aside.

Prepare the Egg Mixture:

• In a bowl, beat the eggs with a pinch of salt and 1 tsp of milk.
• Add the finely chopped spring onion and mix well.

Assemble the Tortillas:

• Lay the tortillas flat on a clean surface.
• Brush one side of each tortilla with melted butter.
• On one half of each tortilla, spread a portion of the cooked minced meat.
• Sprinkle shredded mozzarella cheese generously over the meat.
• Fold the tortillas in half to encase the filling.

Cook the Tortillas:

• Heat a bit of olive oil in a large skillet over medium heat.
• Carefully place the folded tortillas in the skillet.
• Gently lift the edge of each tortilla and pour a small amount of the egg mixture inside.
• Cook each tortilla for 2–3 minutes, or until golden and crispy on the bottom.
• Flip the tortillas and cook the other side until crispy and the cheese is melted.

Serve:

• Remove the tortillas from the skillet and place them on a serving plate.
• Lightly brush the tops with additional melted butter for added flavor.
• Garnish with parsley if desired and serve hot.