Donut Stuffed with Strawberry Cream: A Sweet Breakfast Delight

Imagine sinking your teeth into a fluffy, golden donut filled with rich, creamy strawberry goodness. It’s the ultimate indulgence, perfect for a weekend breakfast, a family brunch, or just a treat to brighten your day. Making donuts stuffed with strawberry cream at home might sound challenging, but it’s easier than you think—and so worth it. Freshly fried donuts with a fruity, creamy filling are a game-changer, and you’ll never look at store-bought options the same way again. Ready to bring some sweetness into your kitchen? Let’s dive into this delicious recipe!

Why You’ll Love These Donuts

There’s something magical about these strawberry cream-stuffed donuts:

• Fresh and Flavorful: Nothing beats the taste of homemade donuts made with real ingredients.
• Versatile Treat: These donuts work as breakfast, dessert, or even a midday snack.
• Family Favorite: They’re a hit with kids and adults alike, and you can easily customize them.

When you make these donuts at home, you’re not just creating a treat—you’re creating an experience.

Ingredients for Donuts Stuffed with Strawberry Cream

Here’s everything you’ll need to make this sweet breakfast delight:

For the Donuts

Ingredient	Quantity
All-purpose flour	2 ½ cups
Granulated sugar	¼ cup
Salt	1 teaspoon
Active dry yeast	2 ¼ teaspoons
Warm milk (about 110°F)	1 cup
Egg	1
Unsalted butter, melted	¼ cup
Vegetable oil (for frying)	Enough for deep frying

For the Strawberry Cream Filling

Ingredient	Quantity
Heavy cream	1 cup
Strawberry jam	½ cup
Vanilla extract	1 teaspoon

Step-by-Step Guide to Making Strawberry Cream-Stuffed Donuts

1. Prepare the Donut Dough

1. In a large mixing bowl, combine the warm milk and active dry yeast. Let it sit for about 5 minutes until the mixture turns frothy, indicating that the yeast is activated.
2. Add the granulated sugar, egg, melted butter, and salt to the yeast mixture. Stir everything together until well combined.
3. Gradually add the all-purpose flour, mixing until a soft dough forms. If the dough feels too sticky, add a little more flour, one tablespoon at a time.

2. Knead and Let the Dough Rise

1. Transfer the dough to a floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
2. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

3. Shape the Donuts

1. Once the dough has risen, gently punch it down to release any trapped air.
2. Roll out the dough on a floured surface to a thickness of about ½ inch.
3. Use a round cutter (approximately 3 inches in diameter) to cut out circles of dough.
4. Place the cut donuts on a parchment-lined baking sheet. Cover them with a damp cloth and let them rise again for about 30 minutes.

4. Fry the Donuts

1. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Make sure there’s enough oil to fully submerge the donuts.
2. Carefully add the donuts to the hot oil, frying only a few at a time to avoid overcrowding.
3. Fry each side for 1-2 minutes, or until golden brown.
4. Use a slotted spoon to remove the donuts and place them on a paper towel-lined plate to drain any excess oil.

5. Make the Strawberry Cream Filling

1. In a medium-sized bowl, whip the heavy cream using an electric mixer until stiff peaks form.
2. Gently fold in the strawberry jam and vanilla extract, mixing until fully combined. Be careful not to deflate the whipped cream.

6. Fill the Donuts

1. Once the donuts have cooled slightly, use a small knife or piping nozzle to make a hole in the side of each donut.
2. Transfer the strawberry cream filling to a piping bag fitted with a round tip.
3. Pipe the strawberry cream into each donut until generously filled.

7. Serve and Enjoy

1. Dust the donuts with powdered sugar for a finishing touch, if desired.
2. Serve fresh for the best taste and texture. Enjoy the combination of fluffy donut and creamy, fruity filling!

Tips for the Best Homemade Donuts

• Perfect Yeast Activation: Ensure your milk is warm (about 110°F). If it’s too hot, it can kill the yeast, and if it’s too cold, the yeast won’t activate.
• Keep the Oil Hot: Use a thermometer to maintain a consistent frying temperature of 350°F. If the oil is too cool, the donuts will absorb too much oil and become greasy.
• Don’t Overcrowd: Fry only a few donuts at a time to prevent lowering the oil temperature.
• Customize Your Filling: While strawberry cream is delightful, you can experiment with other fillings like chocolate ganache, lemon curd, or vanilla custard.

Nutritional Information (Per Donut)

Nutrient	Value
Calories	320
Total Fat	15g
Saturated Fat	8g
Cholesterol	40mg
Carbohydrates	40g
Protein	5g

Creative Variations for Strawberry Cream-Stuffed Donuts

• Chocolate Dip: Add an extra layer of indulgence by dipping the tops of your donuts in melted chocolate.
• Berry Mix: Use a combination of strawberry, raspberry, and blueberry jams for a mixed berry cream filling.
• Zesty Lemon: Add a teaspoon of lemon zest to the cream filling for a citrusy twist.
• Mini Donuts: Use a smaller cutter to make bite-sized donuts, perfect for parties or as a kid-friendly snack.

Pairing Ideas for Your Donuts

Serve your donuts with:

• Hot Coffee or Espresso: The bold flavors of coffee complement the sweetness of the donuts beautifully.
• Fresh Fruit: Pair with fresh strawberries or mixed berries for a refreshing side.
• Iced Tea or Lemonade: A cool, refreshing drink balances the richness of the donuts.

FAQ: Donuts Stuffed with Strawberry Cream

1. Can I bake these donuts instead of frying them?

Yes! Bake the donuts at 375°F (190°C) for about 12-15 minutes, or until golden brown. Keep in mind that baked donuts will have a slightly different texture than fried ones.

2. How long do these donuts stay fresh?

They’re best enjoyed the same day, but you can store them in an airtight container at room temperature for up to 24 hours.

3. What can I use if I don’t have a piping bag?

You can use a plastic zip-top bag with a small corner snipped off as a makeshift piping bag.

4. Can I make the dough ahead of time?

Yes, prepare the dough and let it rise in the refrigerator overnight. Allow it to come to room temperature before shaping and frying.

5. Can I use a different jam for the filling?

Absolutely! You can use any flavor of jam you like, such as raspberry, apricot, or blueberry.

6. How can I ensure my donuts are evenly fried?

Make sure the oil is at the correct temperature (350°F), and flip the donuts halfway through frying to ensure even cooking on both sides.

Conclusion: Bring Sweetness to Your Breakfast Table

Donuts stuffed with strawberry cream are more than just a treat—they’re an experience. From the soft, golden dough to the creamy, fruity filling, every bite is pure bliss. Making them at home might take a little effort, but the reward is well worth it. Plus, you can customize them to your liking and enjoy them fresh out of the fryer.

So why wait? Gather your ingredients, roll up your sleeves, and start frying your way to a sweet breakfast delight. These donuts are sure to become a family favorite!

Ready to get started? Make these donuts today and share the joy of homemade goodness!

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