Donut Stuffed with Strawberry Cream: A Sweet Breakfast Delight

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Treat yourself to these delicious homemade donuts filled with rich strawberry cream. Perfect for a sweet breakfast treat or a delightful dessert!

Homemade donuts are a delicious treat that can brighten up any morning. Filled with a luscious strawberry cream, these donuts are perfect for breakfast or as a sweet snack. The combination of fluffy donut dough and creamy strawberry filling is simply irresistible.

Ingredients:

For the Donuts:

  • 2 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tsp salt
  • 2 ¼ tsp active dry yeast
  • 1 cup warm milk
  • 1 egg
  • ¼ cup unsalted butter, melted
  • Vegetable oil for frying

For the Strawberry Cream Filling:

  • 1 cup heavy cream
  • ½ cup strawberry jam
  • 1 tsp vanilla extract

Instructions

  1. Prepare the Donut Dough:
    • In a large mixing bowl, combine the warm milk and active dry yeast. Allow it to rest for approximately 5 minutes until it develops a frothy layer.
    • Add the granulated sugar, egg, melted butter, and salt to the yeast mixture. Mix well.
    • Gradually add the all-purpose flour, mixing until a soft dough forms.
    • Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
    • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
  2. Shape the Donuts:
    • After the dough has expanded, gently deflate it to release any trapped air.
    • Roll out the dough on a floured surface to about ½-inch thickness.
    • Use a round cutter (about 3 inches in diameter) to cut out the donuts.
    • Place the cut-out donuts on a parchment-lined baking sheet. Cover with a damp cloth and let them rise for another 30 minutes.
  3. Fry the Donuts:
    • Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
    • Carefully add the donuts to the hot oil, frying a few at a time to avoid overcrowding.
    • Fry each side for about 1-2 minutes, or until golden brown.
    • Remove the donuts with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
  4. Prepare the Strawberry Cream Filling:
    • In a medium bowl, whip the heavy cream with an electric mixer until stiff peaks form.
    • Gently fold in the strawberry jam and vanilla extract until well combined.
  5. Fill the Donuts:
    • Once the donuts have cooled slightly, use a small knife or a piping nozzle to make a hole in the side of each donut.
    • Fill a piping bag fitted with a round tip with the strawberry cream.
    • Pipe the strawberry cream into each donut until filled generously.
  6. Serve:
    • Dust the donuts with powdered sugar if desired.
    • Serve the strawberry cream-filled donuts fresh and enjoy!

Conclusion

These homemade donuts stuffed with rich strawberry cream are a delightful way to start your day or enjoy a sweet treat. The combination of fluffy donuts and creamy strawberry filling is simply irresistible. Perfect for breakfast, brunch, or a special dessert, these donuts are sure to be a hit!