Description
Duchess potatoes are a classic side dish that combines creamy mashed potatoes with a golden, crispy finish. These piped potato swirls are a perfect addition to any holiday spread or special dinner, impressing guests with both taste and presentation. With hints of Parmesan and buttery richness, every bite feels like a special occasion.
Ingredients
- 2 pounds Russet or Yukon gold potatoes, peeled and chopped
- 1⁄4 cup unsalted butter, divided
- 1⁄4 cup heavy cream
- 1⁄4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 3 large egg yolks
- Fresh chopped chives or parsley (for garnish)
- 1 tablespoon sea salt (optional, for garnish)
Instructions
- Boil the Potatoes:
- Place peeled and chopped potatoes in a large pot. Cover with cold water and add a pinch of salt.
- Bring to a boil and simmer for 15-20 minutes, or until the potatoes are fork-tender.
- Mash the Potatoes:
- Drain the potatoes and return them to the pot.
- Add 2 tablespoons of unsalted butter, heavy cream, and Parmesan cheese.
- Mash until smooth, seasoning with salt and black pepper.
- Incorporate the Egg Yolks:
- Let the mashed potatoes cool slightly (5-10 minutes).
- Stir in the egg yolks one at a time until the mixture is smooth and creamy.
- Pipe the Potatoes:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Transfer the potato mixture into a piping bag fitted with a large star tip.
- Pipe swirled mounds onto the baking sheet, leaving space between each one.
- Brush with Butter:
- Melt the remaining 2 tablespoons of butter and brush over the tops of the piped potatoes.
- Sprinkle sea salt on top for added flavor and crunch, if desired.
- Bake to Perfection:
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
- Remove from the oven and let cool for a few minutes.
- Garnish and Serve:
- Sprinkle with fresh chives or parsley for a burst of color.
- Serve warm alongside your favorite main dish.
Notes
- Make-Ahead Tip: Pipe the potatoes onto a baking sheet, cover with plastic wrap, and refrigerate for up to 24 hours. Bake just before serving.
- Freezing Option: Freeze piped potatoes on a baking sheet, then transfer to a container. Bake directly from frozen, adding a few extra minutes to the cooking time.
- Customizations: Add garlic powder or a pinch of smoked paprika for an extra layer of flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French