Picture this: the tantalizing aroma of spices, melted cheese, and caramelized vegetables filling your kitchen. You’re making something extraordinary, a dish that’s rich, satisfying, and perfect for any occasion. This Dutch Meatloaf Recipe combines hearty ground beef, a touch of warm spices, creamy milk-soaked bread, and a luscious vegetable mixture topped with a savory tomato sauce. It’s a timeless comfort food designed to please your taste buds and your loved ones.
Whether you’re preparing it for a cozy dinner or serving it at a gathering, this Dutch-style meatloaf promises to become a favorite on your menu. Ready to dive in? Let’s get cooking!
Ingredients for Dutch Meatloaf
For the Meatloaf
| Ingredient | Quantity |
|---|---|
| Bread slices | 3 |
| Milk | 100 ml (3.4 oz) |
| Ground beef | 1 kg (35 oz) |
| Grated cheese | 150 g (5.3 oz) |
| Salt | 1.5 tsp |
| Black pepper | 1 tsp |
| Dried garlic | 1 tsp |
| Coriander | 1/3 tsp |
| Nutmeg | A pinch |
| Eggs | 3 |
| Green onions (chopped) | To taste |
| Butter | 20 g (0.7 oz) |
For the Vegetable Mixture
| Ingredient | Quantity |
|---|---|
| Onion (finely chopped) | 1 |
| Young cabbage (shredded) | 1/4 head |
| Salt | To taste |
| Carrot (grated) | 1 |
| Onions (finely chopped) | 2 |
| Sugar | 2 tsp |
| Vinegar | 2 tbsp |
| Vegetable oil | For frying |
| Water | A little |
For the Sauce
| Ingredient | Quantity |
|---|---|
| Tomato sauce | As needed |
How to Make Dutch Meatloaf
1. Prepare the Bread and Milk
- Start by soaking the bread slices in the milk. Let the bread fully absorb the milk, then mash it into a smooth paste.
- This bread mixture helps to bind the meatloaf while adding moisture for a tender texture.
2. Mix the Meatloaf Ingredients
- In a large mixing bowl, combine the ground beef, grated cheese, salt, black pepper, dried garlic, coriander, and a pinch of nutmeg.
- Add the mashed bread mixture, eggs, and chopped green onions. Mix everything thoroughly until the ingredients are fully combined.
- Ensure the mixture is evenly seasoned and well-integrated for the best results.
3. Shape and Bake the Meatloaf
- Preheat your oven to 180°C (350°F).
- Grease a loaf pan or baking dish with butter. Shape the meat mixture into a loaf and place it in the pan.
- Bake the meatloaf in the preheated oven for 60–70 minutes, or until the internal temperature reaches 75°C (165°F).
- Once baked, let the meatloaf rest for a few minutes before slicing. This resting period locks in the juices and ensures clean slices.
How to Make the Vegetable Mixture
The vegetable mixture adds a flavorful, caramelized side that pairs perfectly with the meatloaf.
1. Sauté the Onion
- Heat vegetable oil in a large skillet over medium heat. Add the finely chopped onion and sauté until it becomes translucent.
2. Cook the Cabbage and Carrot
- Add the shredded cabbage and grated carrot to the skillet. Season with salt to taste and cook until the vegetables begin to soften. Stir occasionally to prevent sticking.
3. Caramelize the Remaining Onions
- In a separate pan, add the finely chopped onions and sugar. Cook over medium heat until the onions turn golden brown.
- Deglaze the pan with vinegar and a splash of water, allowing the liquid to reduce slightly.
- Combine the caramelized onions with the cabbage and carrot mixture. Mix thoroughly to ensure the flavors meld together.
Make the Tomato Sauce
1. Warm the Sauce
- Heat the tomato sauce in a small saucepan over low heat.
- If needed, add a splash of water to adjust the consistency. The sauce should be smooth and slightly thick.
Serve Your Dutch Meatloaf
1. Slice and Plate
- Slice the meatloaf into even pieces and place them on a serving dish.
- Add the vegetable mixture as a side to create a hearty and balanced meal.
2. Garnish and Sauce
- Drizzle the warm tomato sauce over the meatloaf slices or serve it on the side as a dipping sauce.
- Garnish with additional chopped green onions for a pop of color and flavor.
Why This Recipe Stands Out
- Rich, Hearty Flavor: The combination of spices, cheese, and caramelized vegetables makes this dish an explosion of taste in every bite.
- Moist and Tender: The milk-soaked bread ensures the meatloaf stays soft and juicy.
- A Complete Meal: Paired with the vegetable side and tomato sauce, this dish feels like a full-course meal on a single plate.
- Perfect for Any Occasion: Whether it’s a weeknight dinner or a special gathering, this Dutch meatloaf fits the bill.
Pro Tips for Success
1. Soak the Bread Properly
The bread needs to absorb all the milk to create a smooth paste. This step prevents the meatloaf from becoming dry.
2. Avoid Overmixing
Overmixing the ingredients can result in a dense meatloaf. Combine until just mixed for the perfect texture.
3. Rest the Meatloaf
Allow the meatloaf to rest for at least 5–10 minutes after baking. This helps the juices redistribute and makes slicing easier.
4. Customize the Spices
Feel free to experiment with spices. Paprika or thyme can add an interesting twist to the flavor profile.
FAQs About Dutch Meatloaf
1. Can I Use Other Types of Meat?
Yes, ground pork, turkey, or a mix of different meats can work well in this recipe.
2. Can I Add Extra Vegetables?
Certainly! Finely diced bell peppers, zucchini, or mushrooms can be added to the meat mixture or as part of the vegetable side.
3. How Do I Keep the Meatloaf From Falling Apart?
Ensure you’re using enough binding ingredients like eggs and the bread-milk mixture. Resting the loaf after baking also helps it stay together when sliced.
4. Can I Make This Recipe Gluten-Free?
Yes, simply substitute the bread with gluten-free bread or breadcrumbs.
5. Can I Freeze the Meatloaf?
Absolutely! Wrap leftover slices tightly in foil or place them in airtight containers and freeze for up to 3 months. Reheat in the oven or microwave before serving.
6. Can I Use a Different Sauce?
Of course! Barbecue sauce, mushroom gravy, or even a creamy white sauce would pair beautifully with this dish.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 450–500 |
| Protein | 38g |
| Total Fat | 25g |
| Saturated Fat | 12g |
| Carbohydrates | 15g |
| Sodium | 800mg |
| Fiber | 2g |
Bring This Dutch Meatloaf to Your Table
This Dutch Meatloaf Recipe: A Hearty and Flavorful Dish is everything you need for a satisfying meal. With its perfectly spiced meatloaf, caramelized vegetables, and savory tomato sauce, it’s a dish that’s sure to become a family favorite.
So, grab your ingredients, preheat your oven, and treat your loved ones to a dinner they won’t forget. Once you’ve made this recipe, you’ll see why it’s a timeless classic!
