Description
When you’re short on time but want to impress your guests, the Easiest Pepper Jelly Cheese Dip has your back. This creamy, tangy, and slightly spicy appetizer pairs perfectly with crackers, bread, or fresh veggies, making it a versatile choice for any gathering. With just a few ingredients and minimal effort, you’ll have a dish that’s sure to be the star of the party!
Ingredients
- Boursin Cheese: 2 (5.3 oz) blocks, softened for easy mixing
- Half and Half: 1 tablespoon, to add extra creaminess
- Pepper Jelly: 5 oz (½ jar), use your favorite brand or homemade
- Fresh Chopped Chives: 1 tablespoon, optional, for garnish
- Crackers: 10 oz, wheat or butter crackers work best
Instructions
- Prepare the Cheese
- Place the softened Boursin cheese in a mixing bowl or food processor.
- Add 1 tablespoon of half and half for extra creaminess.
- Whip the Cheese
- Blend the cheese and half and half together until smooth and fluffy.
- Stop halfway through to scrape down the sides of the bowl for an even consistency.
- Spread the Cheese
- Transfer the whipped cheese mixture to a serving dish. Spread it evenly across the surface.
- Add the Pepper Jelly
- Loosen the jelly by microwaving it for 10–30 seconds if it’s too thick to spread.
- Pour the jelly over the cheese, ensuring an even layer across the top.
- Garnish and Serve
- Sprinkle freshly chopped chives over the jelly for a pop of color and extra flavor.
- Serve immediately with crackers, pita chips, or fresh vegetables for dipping.
Notes
- Soften the Cheese: Leave the Boursin cheese at room temperature for about 30 minutes to ensure it mixes smoothly.
- Customize the Jelly: Try different pepper jellies, such as pineapple habanero or raspberry chipotle, for unique flavor profiles.
- Serve Fresh: For the best texture and flavor, prepare and serve the dip immediately.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: No-Cook
- Cuisine: American