Description
These Easter Bunny Button Cookies are the perfect bite-sized treat to celebrate the season! Buttery and soft with a melt-in-your-mouth texture, these cookies are coated in sparkling sanding sugar and topped with pastel chocolate candies for a festive touch. Whether you’re baking for an Easter gathering, making treats for kids, or packaging them as sweet gifts, these cookies add a cheerful pop of color to any dessert table.
Ingredients
- 1 cup (2 sticks) butter, softened
- ¾ cup granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- ¼ teaspoon salt
- ¼ cup sanding sugar (pink, yellow, blue, or green)
- 1 cup pastel candy-coated chocolates (such as M&M’s)
Instructions
Step 1: Make the Cookie Dough
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg yolks and vanilla extract, mixing until well combined.
- Gradually add the flour and salt, stirring until a soft dough forms.
Step 2: Shape and Coat
- Roll the dough into teaspoon-sized balls.
- Roll each dough ball in sanding sugar to coat the outside.
- Place on the prepared baking sheet, spacing cookies about 1 inch apart.
Step 3: Add the Candy Center
- Gently press a pastel chocolate candy into the center of each cookie, slightly flattening the dough.
Step 4: Bake and Cool
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Storage: Store cookies in an airtight container at room temperature for up to 1 week.
- Make-Ahead: The dough can be prepared and refrigerated for up to 2 days before baking.
- Customization: Swap pastel candies for chocolate chips, peanut butter cups, or sprinkle-coated centers for a fun twist.
- Gluten-Free Option: Use a 1:1 gluten-free baking flour in place of all-purpose flour.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American