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Easter Cake in a Jar: A Festive Treat for Every Celebration


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  • Author: stacy
  • Total Time: 40 minutes
  • Yield: 4 servings (4–6 oz jars)

Description

Easter Cake in a Jar is the perfect way to enjoy a classic dessert with a creative, mess-free twist! This colorful treat layers soft, pastel-hued cake crumbles with creamy frosting, all beautifully arranged in a jar for a stunning presentation. It’s easy to make, fun to assemble, and ideal for Easter gatherings, birthday parties, or any spring-themed celebration.


Ingredients

For the Cake:

  • 1 box white cake mix (prepared as per package instructions)
  • Food coloring: pink, yellow, teal, purple

For the Frosting & Decorations:

  • 1 can white frosting
  • Edible Easter grass
  • Jelly bean Easter eggs
  • Optional: Easter sprinkles

For Assembly:

  • 4 jars (4–6 oz. each)

Instructions

Step 1: Color the Batter

  1. Prepare the cake batter according to the package instructions.
  2. Divide the batter into four bowls and add a different food color to each (pink, yellow, teal, purple). Mix well.

Step 2: Bake the Cakes

  1. Pour each colored batter into separate sections of a greased cupcake tin, making four cupcakes of each color.
  2. Bake according to the package instructions.
  3. Let the cupcakes cool completely before handling.

Step 3: Crumble the Cake

  1. Once cooled, crumble each cupcake into separate bowls, keeping the colors separate.

Step 4: Assemble the Jars

  1. Add a small scoop of purple cake crumbs to the bottom of each jar.
  2. Pipe a thin layer of frosting over the cake.
  3. Repeat with teal, yellow, and pink cake layers, ensuring the frosting reaches the jar’s edges for a beautiful layered effect.
  4. Finish with a final layer of frosting on top.

Step 5: Decorate & Serve

  1. Sprinkle edible Easter grass on top.
  2. Add a few jelly bean Easter eggs to create a festive “nest.”
  3. Optionally, decorate with Easter sprinkles for extra color.
  4. Serve immediately or store in the fridge until ready to enjoy.

Notes

  • Make-Ahead Friendly: Store in the fridge for up to 3 days or freeze for 2 months for later use.
  • Customization: Use different colors, flavors, or decorations to match any occasion.
  • Mess-Free Serving: No cutting or plating needed—just grab a spoon and dig in!
  • Kid-Friendly Fun: Let kids help with coloring, crumbling, and layering for a hands-on Easter baking activity.
  • Prep Time: 20 minutes
  • Bake Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American