Description
This Easter Dirt Cake Casserole is a fun, no-bake dessert packed with creamy chocolate pudding, crushed Oreos, and festive decorations. Perfect for kids and adults alike, it’s an easy-to-make treat that adds sweetness and creativity to any Easter celebration!
Ingredients
- 1 package (14.3 oz) Oreos (crushed)
- ½ cup unsalted butter (softened)
- 1 package (8 oz) cream cheese (softened)
- 1 cup powdered sugar
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 3 ½ cups cold milk
- 1 container (12 oz) whipped topping (thawed)
- 1 bag of candy-coated chocolate eggs
- Optional: Gummy worms for decoration
Instructions
- Prepare the Oreo Base:
- Crush Oreos and mix with melted butter to form a crumbly base.
- Make the Cream Cheese Layer:
- Beat cream cheese, butter, and powdered sugar until smooth.
- Create the Pudding Layer:
- Whisk chocolate pudding mix with cold milk and let thicken.
- Fold in whipped topping for a light, creamy texture.
- Assemble the Layers:
- Spread half of the Oreo crumbs in a 9×13-inch dish.
- Add the cream cheese mixture, followed by the pudding layer.
- Cover with the remaining Oreo crumbs.
- Decorate and Chill:
- Add candy eggs and gummy worms for a festive look.
- Refrigerate for at least 2 hours before serving.
Notes
- Serve in individual cups for a fun, personal-sized treat.
- Refrigerate leftovers in an airtight container for up to 3 days.
- To maintain a crunchy cookie texture, sprinkle extra Oreo crumbs just before serving.
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Category: Dessert
- Method: No-bake
- Cuisine: American