Description
These Easter Egg Crescent Rolls are a simple yet magical holiday treat. Buttery crescent rolls wrap around chocolate Easter eggs, baking into golden, flaky perfection with a gooey, melty center. Whether served at brunch, as a festive snack, or as a quick dessert, these easy-to-make rolls bring sweetness and joy to any Easter celebration!
Ingredients
For the Crescent Rolls:
- 1 can refrigerated crescent roll dough
- 8 mini chocolate Easter eggs (Cadbury, caramel-filled, or peanut butter eggs)
For the Topping:
- 1 tablespoon melted butter
- 1 tablespoon powdered sugar
- Sprinkles (optional, for decoration)
Instructions
- Preheat & Prep:
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Wrap the Chocolate:
- Unroll the crescent dough and separate it into triangles.
- Place a chocolate egg at the wide end of each triangle and roll up tightly, tucking in the edges to seal.
- Bake to Perfection:
- Arrange the rolls seam-side down on the baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Finish with Sweetness:
- Lightly brush the warm rolls with melted butter.
- Dust with powdered sugar and add sprinkles for a festive touch.
- Serve & Enjoy:
- Best served warm, allowing the chocolate to be soft and gooey inside.
Notes
- Use different chocolate egg varieties (solid chocolate, caramel-filled, or peanut butter) for fun flavor variations.
- Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes before serving.
- Freeze unbaked rolls for up to 2 months; bake from frozen, adding a few extra minutes to the bake time.
- Air Fryer Method: Bake at 350°F (175°C) for 7-9 minutes, checking for doneness.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: Holiday-Inspired