Description
This Easter Swirl Pie is as beautiful as it is delicious! With a buttery graham cracker crust, a creamy citrus-infused filling, and vibrant pastel swirls, this no-bake pie is the perfect festive dessert for your Easter celebration. Light, refreshing, and irresistibly smooth, it’s a show-stopping treat that’s easy to make and fun to customize.
Ingredients
For the Crust:
- 2 1/2 cups graham cracker crumbs (or vanilla cookie crumbs)
- 1/2 cup unsalted butter, melted
- 2 tbsp sugar
For the Swirled Filling:
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup sweetened condensed milk
- Gel food coloring (pastel pink, blue, yellow, purple)
For Garnish:
- Whipped cream
- Easter sprinkles
- Mini chocolate eggs or pastel candies
Instructions
- Prepare the Crust:
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
- Press the mixture evenly into a 9-inch pie dish.
- Refrigerate for 15 minutes to set.
- Make the Creamy Filling:
- In a large bowl, beat the cream cheese until smooth.
- Add powdered sugar, vanilla extract, and sweetened condensed milk, mixing until fully combined.
- In a separate bowl, whip the heavy cream to stiff peaks.
- Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
- Create the Swirl Effect:
- Divide the filling evenly into four bowls.
- Add a different pastel gel food coloring to each bowl and mix gently.
- Spoon dollops of each color into the prepared crust, alternating colors.
- Use a toothpick or skewer to gently swirl the colors together for a marbled effect.
- Chill & Set:
- Cover and refrigerate for at least 4 hours or overnight to allow the pie to fully set.
- Garnish & Serve:
- Before serving, top with whipped cream, Easter sprinkles, and mini chocolate eggs or pastel candies.
- Slice and enjoy!
Notes
- Storage: Store covered in the refrigerator for up to 3 days.
- Make-Ahead Tip: This pie is best made the day before serving to allow the flavors to develop.
- Freezing Option: Freeze without toppings for up to 1 month. Thaw in the refrigerator before serving.
- Flavor Variations: Swap lemon juice for lime or orange juice for a different citrus twist.
- Alternative Crusts: Use a vanilla wafer crust or a chocolate cookie crust for a unique flavor contrast.
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Category: Dessert
- Method: No-bake
- Cuisine: American