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Easter Toffee Crack: A Sweet Treat Full of Crunch and Nostalgia

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  • Author: stacy
  • Total Time: 20 minutes (plus cooling time)
  • Yield: 12 servings

Description

Sweet, salty, crunchy, and completely irresistible—this Easter Toffee Crack is the perfect festive treat! Made with buttery toffee, crispy saltine crackers, creamy chocolate, and colorful candy melts, this simple yet stunning dessert will be the highlight of your Easter celebration. Easy to make and fun to customize, it’s a family favorite that disappears fast!

Ingredients

For the Base:

  • 48 saltine crackers

For the Toffee Layer:

  • 1 cup unsalted butter
  • 1 cup brown sugar

For the Topping:

  • 24 oz vanilla almond bark
  • 1 cup pink candy melts
  • 1 cup yellow candy melts
  • 1 cup blue candy melts

For the Finishing Touches:

  • 3 tbsp Easter sprinkles
  • 10–12 Cadbury mini eggs

Instructions

  1. Prepare the Base:
    • Line a baking sheet with parchment paper.
    • Arrange saltine crackers in a single layer.
  2. Make the Toffee:
    • Melt butter and brown sugar in a saucepan over medium heat, whisking until combined.
    • Bring to a boil and let it cook for 4-5 minutes, stirring occasionally.
  3. Bake the Toffee Layer:
    • Pour the toffee mixture evenly over the crackers.
    • Bake at 350°F for 5 minutes, until bubbly.
  4. Melt and Swirl the Chocolate:
    • Melt the vanilla almond bark and candy melts separately in the microwave in 30-second intervals, stirring between each.
    • Pour melted vanilla almond bark over the toffee.
    • Add dollops of melted candy melts and use a knife or toothpick to swirl the colors together.
  5. Add Easter Magic:
    • Sprinkle Cadbury mini eggs and Easter sprinkles on top while the chocolate is still warm.
  6. Set and Break Into Pieces:
    • Freeze for at least 20 minutes until firm.
    • Break into bite-sized pieces and serve.

Notes

  • Storage: Keep in an airtight container at room temperature for up to 5 days or refrigerate for a firmer texture.
  • Freezing Instructions: Store in a freezer-safe container with parchment paper between layers for up to 2 months.
  • Chocolate Alternatives: Use milk or dark chocolate instead of almond bark.
  • Extra Crunch: Add chopped nuts, pretzels, or shredded coconut before the chocolate sets.
  • Spreading Tip: Work quickly when spreading the toffee to ensure an even layer over the crackers.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://yummyolk.com/easter-toffee-crack-a-sweet-treat-full-of-crunch-and-nostalgia/