Name: Easy 3-Ingredient Butternut Squash Soup: A Deliciously Simple Comfort Dish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups roasted butternut squash (mashed); 2 cups vegetable stock; 2 tablespoons butter

Description

Velvety, rich, and comforting, Easy 3-Ingredient Butternut Squash Soup is the perfect dish for busy days or cozy evenings. With just three simple ingredients, this creamy soup comes together in minutes and delivers a heartwarming meal you’ll crave again and again.

Ingredients

2 cups roasted butternut squash (mashed)
2 cups vegetable stock
2 tablespoons butter

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Instructions

Prepare the Ingredients
- Roast a butternut squash: Slice it in half, remove seeds, and bake at 400°F (200°C) for 40–50 minutes until tender. Scoop out and mash the flesh.
- Gather the vegetable stock and butter.
Blend the Soup
- Combine mashed squash, vegetable stock, and butter in a blender. Blend until smooth and creamy. Alternatively, use an immersion blender in a large pot.
Heat and Serve
- Transfer the puréed soup to a pot. Heat over medium heat, stirring occasionally, until warmed through.
- Ladle into bowls and serve hot.

Notes

Use high-quality vegetable stock to enhance the soup’s flavor.
For extra creaminess, add a splash of heavy cream or coconut milk.
Customize the flavor with spices like cinnamon, nutmeg, or curry powder.

Prep Time: 10 minutes
Cook Time: 10 minutes (plus squash roasting time)
Category: Soup
Method: Blended
Cuisine: American