Easy Almond Snowball Cookies: A Classic Holiday Treat

There’s something undeniably magical about baking during the holidays. The smell of butter and vanilla wafting through your home, the joy of creating something delicious for your family, and the nostalgia that comes with recipes passed down through generations—this is what makes the holiday season feel complete. If you’re looking for a recipe that embodies all these feelings, you can’t go wrong with Easy Almond Snowball Cookies.

These classic cookies are buttery, nutty, and sweet, with a delicate texture that practically melts in your mouth. Dusted in powdered sugar to resemble snowballs, they’re perfect for the festive season. Whether you’re baking for a holiday party, as a gift for loved ones, or simply to enjoy with a cup of tea by the fire, these cookies will quickly become a favorite.

The Charm of Almond Snowball Cookies

Almond Snowball Cookies are more than just a dessert—they’re a holiday tradition. Known for their soft, crumbly texture and delicate flavor, these cookies go by many names, like Russian Tea Cakes, Mexican Wedding Cookies, or Butterballs. Whatever you call them, their simplicity and elegance make them a staple on holiday cookie platters worldwide.

Why You’ll Love These Cookies

• Simple Ingredients: Made with just a few pantry staples, these cookies are easy to whip up without a trip to the store.
• Perfect for Gifting: Pack them in festive tins or boxes, and they make the perfect edible gift.
• Festive Appearance: The snowy powdered sugar coating makes them visually stunning and holiday-ready.
• Quick and Easy: With minimal prep and bake time, you’ll have a batch of cookies ready in under an hour.

Ingredients for Easy Almond Snowball Cookies

Here’s what you’ll need to bring this delicious recipe to life:

Ingredient	Purpose
2 1/4 cups all-purpose flour	Forms the base of the cookies, providing structure.
1 1/2 cups powdered sugar	Adds sweetness and creates the snowy outer coating.
2 teaspoons vanilla extract	Enhances the flavor with a warm, aromatic touch.
1 cup pecans, finely chopped	Adds a nutty crunch and depth of flavor.
1 cup unsalted butter, softened	Provides richness and moisture for the cookies.

Step-by-Step Instructions

1. Heat and Prepare

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with parchment paper to prevent sticking and ensure even baking.

2. Mix the Dough

• In a large mixing bowl, cream together the softened butter, 1/2 cup of powdered sugar, and vanilla extract. Beat until the mixture is light and fluffy.
• Slowly add the all-purpose flour, mixing gently until the dough just comes together. Be careful not to overmix, as this can affect the cookies’ delicate texture.

3. Incorporate the Pecans

• Gently fold the finely chopped pecans into the dough. Make sure they’re evenly distributed for consistent flavor in every bite.

4. Form the Cookies

• Scoop out tablespoon-sized portions of dough and roll them into small balls with your hands.
• Place the dough balls onto the prepared baking sheet, spacing them about an inch apart.

5. Bake

• Bake the cookies in the preheated oven for 12-15 minutes, or until the bottoms turn a light golden brown while the tops remain pale and soft.
• Allow the cookies to rest on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.

6. Coat in Powdered Sugar

• Once the cookies are completely cool, roll each one in the remaining powdered sugar until fully coated. This gives the cookies their iconic “snowball” look.

7. Serve and Enjoy

• Arrange the cookies on a festive platter and serve alongside coffee, tea, or hot chocolate. They’re perfect for sharing during holiday gatherings!

Pro Tips for Perfect Almond Snowball Cookies

• Room Temperature Butter: Make sure your butter is softened but not melted for the best texture.
• Finely Chopped Pecans: Use a food processor to finely chop the pecans, ensuring they incorporate evenly into the dough.
• Don’t Overbake: Keep an eye on the cookies to prevent overbaking. The tops should remain pale for that soft, crumbly texture.
• Double Coating: For an extra snowy effect, roll the cookies in powdered sugar a second time once they’re fully cooled.

Why Almond Snowball Cookies Are a Holiday Classic

These cookies have stood the test of time for good reason. Their simplicity makes them approachable for novice bakers, while their flavor and texture feel indulgent enough for any special occasion. The powdered sugar coating not only gives them a festive appearance but also enhances their melt-in-your-mouth sweetness.

Serving Suggestions

• Pair with Drinks: Serve these cookies with a hot cup of tea, coffee, or a festive holiday drink like eggnog or mulled cider.
• Holiday Cookie Platter: Add them to a holiday cookie assortment alongside gingerbread, sugar cookies, and peppermint bark.
• Gift Giving: Pack them in decorative tins with a ribbon for a thoughtful homemade gift.

Nutritional Information (Per Cookie)

Nutrient	Amount
Calories	~100
Fat	7g
Carbohydrates	10g
Protein	1g
Sugar	5g
Fiber	1g

FAQs About Easy Almond Snowball Cookies

1. Can I substitute almonds for pecans?

Yes! You can use finely chopped almonds, walnuts, or even hazelnuts for a slightly different flavor.

2. Why are my cookies falling apart?

These cookies are delicate by nature, but if they’re too crumbly, your dough might need more moisture. Add a teaspoon of milk or butter to help bind the dough.

3. Can I make these cookies ahead of time?

Absolutely! These cookies store well. You can make them up to a week in advance and store them in an airtight container.

4. Can I freeze the dough?

Yes! Roll the dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer-safe bag and bake as needed.

5. Why is the powdered sugar coating uneven?

Make sure the cookies are completely cool before rolling them in powdered sugar. Warm cookies can cause the sugar to clump.

6. How should I store leftovers?

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a sealed container.

Bring Joy to Your Holiday Baking

Now that you know how to make Easy Almond Snowball Cookies, it’s time to add a little extra magic to your holiday season. These buttery, nutty, snow-dusted cookies are sure to become a cherished family tradition. So gather your ingredients, preheat your oven, and start baking! Your friends and family will thank you for sharing this delightful treat.

Print