Easy and Delicious Lavash Roll with Eggs and Turkey

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Imagine waking up on a lazy weekend morning, craving a warm, hearty breakfast that doesn’t take hours to prepare. This Easy and Delicious Lavash Roll with Eggs and Turkey is the perfect solution! It’s a quick and versatile recipe that’s loaded with flavor, packed with protein, and perfect for breakfast, brunch, or even a light dinner. Whether you’re cooking for yourself or your family, this dish is bound to become a household favorite.

Why You’ll Love This Recipe

Here are a few reasons why this lavash roll will be your go-to recipe:

  • Quick and Easy: Ready in just 20 minutes, it’s perfect for busy mornings or last-minute meals.
  • Versatile: Use turkey, ham, chicken, or sausage to suit your taste.
  • Balanced and Nutritious: Packed with eggs, turkey, and fresh veggies for a wholesome meal.
  • Crowd-Pleaser: These crispy rolls are perfect for all ages and occasions.

It’s a recipe that combines simplicity, flavor, and comfort all in one bite!

Ingredients

For the Lavash Roll

IngredientQuantity
Thin lavash (round)2
Eggs6
Smoked turkey fillet (or ham, sausage, chicken)100g
Tomatoes (diced)2 small
Cheese (shredded)100g
Fresh parsley (chopped)To taste
Green onions (chopped)To taste
SaltTo taste
Ground black pepperTo taste
Vegetable oilFor cooking

Step-by-Step Instructions

1. Prepare the Filling

Cook the Tomatoes

  • Heat a small amount of vegetable oil in a skillet over medium heat.
  • Add the diced tomatoes and sauté for 2-3 minutes, until softened. Remove from heat and set aside.

Scramble the Eggs

  • In a mixing bowl, whisk the eggs with a pinch of salt and black pepper.
  • Pour the eggs into the same skillet and cook over medium heat, stirring occasionally, until they are fully scrambled.
  • Remove from heat and set aside.

2. Assemble the Lavash Roll

Lay Out the Lavash

  • Place each lavash flat on a clean surface, ensuring it’s easy to roll later.

Add the Filling

  1. Spread the scrambled eggs evenly over the lavash, leaving a small border around the edges.
  2. Distribute the cooked tomatoes over the eggs.
  3. Sprinkle the shredded cheese evenly over the surface.
  4. Add the chopped smoked turkey fillet (or your preferred meat) on top.
  5. Finish by sprinkling fresh parsley and green onions for added freshness and flavor.

3. Roll and Cook

Roll the Lavash

  • Starting at one end, carefully roll the lavash tightly to form a log.
  • Press gently to seal the edges.

Pan-Fry the Roll

  • Heat a little vegetable oil in a skillet over medium heat.
  • Place the lavash roll seam-side down in the skillet. Cook for 2-3 minutes on each side, or until the roll is golden brown and crispy.

4. Serve

Slice and Plate

  • Remove the roll from the skillet and let it cool slightly.
  • Slice into bite-sized pieces for easy serving or leave whole for a hearty meal.
  • Garnish with extra fresh parsley or green onions, if desired.

Why This Recipe Works

This lavash roll is a perfect combination of textures and flavors:

  • The Lavash: Soft on the inside, crispy on the outside, it’s the ideal wrap for the filling.
  • The Filling: Creamy scrambled eggs, smoky turkey, juicy tomatoes, and gooey melted cheese create a delicious, well-balanced flavor.
  • The Garnish: Fresh parsley and green onions add a pop of freshness that elevates the dish.

The result? A roll that’s warm, satisfying, and bursting with flavor in every bite.

Nutritional Information (Per Serving)

CaloriesProteinCarbsFatsFiber
320 kcal20 g15 g18 g2 g

Note: Nutritional values are approximate and may vary based on ingredient brands and portion sizes.

Pro Tips for Success

1. Choose Fresh Ingredients

Fresh parsley, tomatoes, and cheese will enhance the overall flavor of your lavash roll.

2. Avoid Overfilling

When assembling the roll, avoid overstuffing it to prevent the filling from spilling out while rolling or cooking.

3. Use Low Heat for Cooking

Cook the lavash roll over medium heat to ensure it turns golden brown without burning.

4. Experiment with Fillings

Feel free to customize the filling! Try adding spinach, mushrooms, or bell peppers for variety.

5. Prep Ahead

Make the filling in advance to save time during busy mornings or meal prep days.

Serving Suggestions

This easy lavash roll can be enjoyed on its own or paired with other sides:

  • Fresh Salad: Serve with a side of mixed greens or a light cucumber-tomato salad.
  • Sauces: Pair with sour cream, tzatziki, or a spicy sriracha mayo for dipping.
  • Soup: Enjoy with a warm bowl of soup, such as tomato or chicken noodle.
  • Breakfast Combo: Add some fruit or yogurt for a complete breakfast spread.

Frequently Asked Questions (FAQs)

1. Can I use other types of meat?

Yes! You can substitute the smoked turkey with ham, chicken fillet, sausage, or even a plant-based protein like tofu.

2. Is this dish suitable for vegetarians?

Absolutely! Simply omit the turkey and add more vegetables, like spinach or bell peppers, to make it vegetarian-friendly.

3. Can I prepare the rolls in advance?

Yes, you can assemble the rolls a few hours ahead of time and cook them just before serving.

4. How do I store leftovers?

Wrap the cooked rolls tightly in foil or plastic wrap and refrigerate for up to 2 days. Reheat in a skillet or microwave before serving.

5. Can I use a gluten-free wrap instead of lavash?

Definitely! Use your favorite gluten-free tortilla or flatbread as a substitute.

6. What other cheeses work well in this recipe?

Cheddar, mozzarella, or feta are great alternatives if you don’t have shredded cheese on hand.

Final Thoughts

This Easy and Delicious Lavash Roll with Eggs and Turkey is more than just a recipe—it’s a quick, nutritious, and crowd-pleasing meal that you can make any time of day. Whether you’re whipping up a quick breakfast, brunch, or snack, these golden, crispy rolls are sure to impress. The combination of soft eggs, smoky turkey, fresh herbs, and melted cheese wrapped in a crispy lavash is simply irresistible.

So, what are you waiting for? Grab your ingredients and make this delicious lavash roll today. Your taste buds will thank you!

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Easy and Delicious Lavash Roll with Eggs and Turkey


  • Author: Annabel
  • Total Time: 20 minutes
  • Yield: 2 rolls

Description

This Easy and Delicious Lavash Roll with Eggs and Turkey is a quick and flavorful dish perfect for breakfast, brunch, or even a light dinner. With soft scrambled eggs, smoky turkey, juicy tomatoes, melted cheese, and fresh herbs wrapped in a crispy lavash, this recipe is a guaranteed crowd-pleaser. Ready in just 20 minutes, it’s a nutritious and versatile dish that’s as easy to make as it is to enjoy.


Ingredients

For the Lavash Roll:

  • 2 round thin lavash
  • 6 eggs
  • 100g smoked turkey fillet (or ham, sausage, chicken fillet)
  • 2 small tomatoes, diced
  • 100g cheese, shredded
  • Fresh parsley, chopped
  • Green onions, chopped
  • Salt, to taste
  • Ground black pepper, to taste
  • Vegetable oil, for cooking

Instructions

Step 1: Prepare the Filling

  1. Cook the Tomatoes:

    • Heat a small amount of vegetable oil in a skillet over medium heat.
    • Add the diced tomatoes and sauté for 2-3 minutes, until softened. Remove from heat and set aside.
  2. Scramble the Eggs:

    • In a mixing bowl, whisk the eggs with a pinch of salt and black pepper.
    • Pour the eggs into the same skillet and cook over medium heat, stirring occasionally, until fully scrambled. Remove from heat and set aside.

Step 2: Assemble the Lavash Roll

  1. Lay Out the Lavash:

    • Place each lavash flat on a clean surface, ensuring it’s easy to roll.
  2. Add the Filling:

    • Spread the scrambled eggs evenly across each lavash, leaving a small border around the edges.
    • Distribute the cooked tomatoes over the eggs.
    • Sprinkle the shredded cheese evenly over the surface.
    • Add the chopped smoked turkey fillet on top.
    • Finish by sprinkling fresh parsley and green onions for a burst of freshness.

Step 3: Roll and Cook

  1. Roll the Lavash:

    • Starting at one end, carefully roll the lavash tightly to form a log.
    • Press gently to seal the edges.
  2. Pan-Fry the Roll:

    • Heat a little vegetable oil in a skillet over medium heat.
    • Place the lavash roll seam-side down in the skillet. Cook for 2-3 minutes on each side, or until golden brown and crispy.

Step 4: Serve

  1. Slice and Plate:
    • Remove the lavash rolls from the skillet and let them cool slightly.
    • Slice into bite-sized pieces for easy serving, or leave whole for a hearty meal.
    • Garnish with extra fresh parsley or green onions for added flavor.

Notes

  • Customize the Filling: Feel free to swap smoked turkey with ham, sausage, or a vegetarian option like sautéed mushrooms or spinach.
  • Avoid Soggy Rolls: Ensure the tomatoes are well sautéed to remove excess moisture before assembling the rolls.
  • Cheese Options: Use your favorite cheese—mozzarella, cheddar, or feta all work beautifully in this recipe.
  • Reheating Tip: Reheat leftover rolls in a skillet to maintain their crispy texture, rather than microwaving.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast/Brunch
  • Method: Pan-Fry
  • Cuisine: International