Step 1: Prepare the Filling

1. Cook the Tomatoes:

   • Heat a small amount of vegetable oil in a skillet over medium heat.
   • Add the diced tomatoes and sauté for 2-3 minutes, until softened. Remove from heat and set aside.

2. Scramble the Eggs:

   • In a mixing bowl, whisk the eggs with a pinch of salt and black pepper.
   • Pour the eggs into the same skillet and cook over medium heat, stirring occasionally, until fully scrambled. Remove from heat and set aside.

Step 2: Assemble the Lavash Roll

1. Lay Out the Lavash:

   • Place each lavash flat on a clean surface, ensuring it’s easy to roll.

2. Add the Filling:

   • Spread the scrambled eggs evenly across each lavash, leaving a small border around the edges.
   • Distribute the cooked tomatoes over the eggs.
   • Sprinkle the shredded cheese evenly over the surface.
   • Add the chopped smoked turkey fillet on top.
   • Finish by sprinkling fresh parsley and green onions for a burst of freshness.

Step 3: Roll and Cook

1. Roll the Lavash:

   • Starting at one end, carefully roll the lavash tightly to form a log.
   • Press gently to seal the edges.

2. Pan-Fry the Roll:

   • Heat a little vegetable oil in a skillet over medium heat.
   • Place the lavash roll seam-side down in the skillet. Cook for 2-3 minutes on each side, or until golden brown and crispy.

Step 4: Serve

1. Slice and Plate:
   • Remove the lavash rolls from the skillet and let them cool slightly.
   • Slice into bite-sized pieces for easy serving, or leave whole for a hearty meal.
   • Garnish with extra fresh parsley or green onions for added flavor.