Hello everyone! Today I’m going to show you how to make an easy and delicious potato side dish that’s perfect for any meal. With just a few simple ingredients, you can create a tasty treat that will impress your family and friends. Follow these steps to make this mouthwatering potato dish with ham and cheese.
Ingredients:
- Potatoes: As many as you want to prepare
- Olive oil: 100 ml (3.5 fl oz)
- Salt: 1 teaspoon
- Dried ground garlic: 1 teaspoon
- Sweet paprika: 1 teaspoon
- Black pepper: 1/4 teaspoon
- Dried parsley: 1 teaspoon
- Ham slices
- Cheese slices
Instructions:
- Prepare the Potatoes:
- Preheat your oven to 400°F (200°C).
- Wash and peel the potatoes, then slice them into thin rounds, about 1/4 inch thick.
- Season the Potatoes:
- In a large mixing bowl, combine the olive oil, salt, dried ground garlic, sweet paprika, black pepper, and dried parsley.
- Add the potato slices to the bowl and toss them well to ensure they are evenly coated with the seasoning mixture.
- Bake the Potatoes:
- Arrange the seasoned potato slices in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and crispy.
- Add Ham and Cheese:
- Remove the potatoes from the oven and let them cool slightly.
- Take a slice of ham and a slice of cheese and place them on top of each potato slice. You can either fold the ham and cheese to fit or cut them into smaller pieces as needed.
- Return the potatoes to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Serve:
- Remove the potatoes from the oven and transfer them to a serving platter.
- Serve hot, garnished with additional dried parsley if desired.
Conclusion:
This easy and delicious potato side dish is perfect for any occasion. The combination of crispy potatoes, savory ham, and melted cheese makes for a mouthwatering treat that’s sure to be a hit. Enjoy this simple yet tasty dish with your favorite main courses or as a snack on its own. Happy cooking!