Easy and Delicious Potato Side Dish Recipe

When it comes to comfort food, few ingredients rival the humble potato. This easy and delicious potato side dish recipe is a game-changer for weeknight dinners, family gatherings, or holiday feasts. Imagine thinly sliced potatoes, perfectly seasoned and baked to golden perfection, topped with melty cheese and savory ham. It’s simple, satisfying, and full of flavor!

This recipe is perfect when you need a quick and crowd-pleasing side dish that pairs effortlessly with almost any main course. Whether you’re cooking for kids, friends, or even just for yourself, this recipe guarantees that potatoes will never feel boring again.

So, grab your favorite spuds and let’s dive into this easy and irresistible recipe!

Why You’ll Love This Potato Side Dish

1. Perfect for Any Occasion

This dish is versatile enough to accompany casual meals or serve as an elegant appetizer. It’s quick to prepare, making it perfect for busy weeknights or last-minute gatherings.

2. Packed with Flavor

Seasoned with paprika, garlic, parsley, and a hint of black pepper, these potatoes are bursting with flavor. Add the melty cheese and savory ham, and you’ve got a dish that’s impossible to resist.

3. Easy and Affordable

With just a few pantry staples and some simple ingredients, you can whip up a gourmet-level side dish without breaking the bank.

Ingredients for Easy and Delicious Potato Side Dish Recipe

Here’s what you’ll need to prepare this flavorful potato recipe:

Ingredient	Quantity
Potatoes	As many as desired
Olive oil	100 ml (3.5 fl oz)
Salt	1 teaspoon
Dried ground garlic	1 teaspoon
Sweet paprika	1 teaspoon
Black pepper	1/4 teaspoon
Dried parsley	1 teaspoon
Ham slices	To taste
Cheese slices	To taste

Step-by-Step Instructions

1. Prepare the Potatoes

• Preheat your oven to 400°F (200°C).
• Wash and peel the potatoes to remove any dirt or blemishes.
• Slice the potatoes into thin rounds, about 1/4 inch thick, ensuring even thickness for consistent baking.

2. Season the Potatoes

• In a large mixing bowl, combine the olive oil, salt, dried ground garlic, sweet paprika, black pepper, and dried parsley.
• Add the sliced potatoes to the bowl and toss them until they are fully coated in the seasoning mixture.

3. Bake the Potatoes

• Arrange the seasoned potato slices in a single layer on a baking sheet lined with parchment paper.
• Bake the potatoes in the preheated oven for 20-25 minutes, or until they turn golden brown and crispy on the edges.

4. Add Ham and Cheese

• Remove the potatoes from the oven and allow them to cool slightly so they’re easier to handle.
• Place a slice of ham and a slice of cheese on top of each potato round. If necessary, fold or cut the ham and cheese into smaller pieces to fit.

5. Return to the Oven

• Put the potatoes back into the oven for an additional 5-7 minutes, or until the cheese is fully melted and bubbly.

6. Serve and Enjoy

• Remove the potatoes from the oven and transfer them to a serving platter.
• Garnish with additional dried parsley if desired. Serve hot and watch them disappear!

Tips for Perfect Potatoes

1. Choose the Right Potatoes

For the best results, use starchy potatoes like Russets for a crispy texture, or Yukon Golds for a creamier bite.

2. Don’t Overlap the Slices

When arranging the potato slices on the baking sheet, ensure they don’t overlap. This allows them to cook evenly and develop that golden, crispy edge.

3. Adjust Seasonings to Taste

Feel free to experiment with your favorite spices or herbs. Add a pinch of cayenne for heat, or swap parsley for rosemary or thyme for an earthy twist.

4. Use Fresh Cheese and Ham

Opt for high-quality cheese and ham for a richer flavor. Cheddar, mozzarella, or even Gouda work beautifully in this recipe.

5. Keep an Eye on the Oven

Oven temperatures can vary, so keep a close watch on the potatoes as they bake to prevent overcooking.

Nutritional Information

Nutrient	Amount (per serving)
Calories	180 kcal
Protein	7 g
Fat	10 g
Carbohydrates	15 g
Fiber	2 g

Note: Nutritional values may vary depending on the quantity of ham, cheese, and potatoes used.

Frequently Asked Questions

1. Can I make this recipe ahead of time?

Yes! You can slice and season the potatoes ahead of time and store them in an airtight container in the refrigerator. When ready to serve, bake them fresh and add the ham and cheese just before serving.

2. Can I use sweet potatoes instead?

Absolutely! Sweet potatoes add a slightly sweet and earthy flavor that pairs well with the savory seasonings and cheese. Adjust the baking time as needed, as sweet potatoes may cook faster.

3. What type of cheese works best?

Cheddar, mozzarella, or Swiss cheese are great options. You can also experiment with smoked Gouda or pepper jack for added flavor.

4. How do I prevent the potatoes from sticking to the baking sheet?

Use parchment paper or lightly grease the baking sheet with olive oil to prevent the potato slices from sticking.

5. Can I make this recipe vegetarian?

Yes, simply omit the ham and add more cheese or a vegetable topping like sautéed mushrooms or spinach for a vegetarian-friendly version.

6. How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness.

Why You Should Try This Recipe Today

This easy and delicious potato side dish recipe is a true crowd-pleaser. It’s simple to make, budget-friendly, and packed with flavor. Whether you’re looking for a quick side dish or a tasty appetizer, this recipe has got you covered. With its crispy potatoes, savory ham, and gooey cheese, it’s guaranteed to steal the spotlight at any meal.

So, what are you waiting for? Grab your potatoes, preheat your oven, and let’s get cooking! Don’t forget to share this recipe with friends and family—they’ll thank you for it.

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