Description
This easy and delicious potato side dish recipe is a simple yet flavorful way to elevate your meals. Thinly sliced potatoes are seasoned to perfection, baked until golden and crispy, and then topped with melted cheese and savory ham. Whether you’re hosting a dinner party or preparing a casual family meal, this dish is guaranteed to be a hit. It’s quick, budget-friendly, and pairs beautifully with almost any main course.
Ingredients
- Potatoes: As many as you want to prepare
- Olive oil: 100 ml (3.5 fl oz)
- Salt: 1 teaspoon
- Dried ground garlic: 1 teaspoon
- Sweet paprika: 1 teaspoon
- Black pepper: 1/4 teaspoon
- Dried parsley: 1 teaspoon
- Ham slices
- Cheese slices
Instructions
-
Prepare the Potatoes
- Preheat your oven to 400°F (200°C).
- Wash and peel the potatoes, then slice them into thin rounds, about 1/4 inch thick.
-
Season the Potatoes
- In a large mixing bowl, combine olive oil, salt, dried ground garlic, sweet paprika, black pepper, and dried parsley.
- Add the sliced potatoes to the bowl and toss until they are evenly coated in the seasoning mixture.
-
Bake the Potatoes
- Arrange the seasoned potato slices in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and crispy on the edges.
-
Add Ham and Cheese
- Remove the potatoes from the oven and allow them to cool slightly.
- Place a slice of ham and a slice of cheese on top of each potato slice. You can fold the ham and cheese to fit or cut them into smaller pieces if needed.
-
Return to the Oven
- Put the potatoes back into the oven for another 5-7 minutes, or until the cheese has melted and is bubbling.
-
Serve and Enjoy
- Remove the potatoes from the oven and transfer them to a serving platter.
- Garnish with additional dried parsley if desired, and serve hot.
Notes
- Customizations: Feel free to swap out the ham for turkey or omit it altogether for a vegetarian option. You can also experiment with different types of cheese, such as Gouda, cheddar, or mozzarella.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness.
- Serving Suggestions: Serve alongside grilled chicken, steak, or fish for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International