1. Prepare the Zucchini

• Wash the zucchinis thoroughly and trim off the ends.
• Grate the zucchinis using a box grater or food processor.
• Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step ensures your patties hold together and don’t turn soggy.

2. Mix the Ingredients

• In a large mixing bowl, beat the eggs until smooth.
• Add the grated zucchini to the eggs and season with salt and pepper to taste.
• Sprinkle the flour or starch over the zucchini mixture and stir until well combined, ensuring the zucchini is evenly coated.

3. Fry the Patties

• Heat a generous amount of olive oil in a large skillet over medium heat.
• Scoop spoonfuls of the zucchini mixture into the hot skillet and flatten each one slightly with the back of a spoon to form patties.
• Cook each patty for 3–4 minutes on each side or until golden brown and crispy.

4. Drain and Serve

• Transfer the cooked patties to a plate lined with paper towels to remove any excess oil.
• Serve the patties hot, optionally garnished with an extra sprinkle of salt, pepper, or paprika for a flavorful kick.