Easy and Tasty Pakistani Lentil Recipe

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Enjoy this easy Pakistani lentil recipe that will exceed your taste expectations! 😋 This dish combines red lentils with aromatic spices, fresh vegetables, and herbs to create a delicious and satisfying meal. Perfect for a quick weeknight dinner or a hearty lunch, this lentil recipe is sure to become a staple in your kitchen.

Ingredients:

  • 1 ½ cups (300 grams) red lentils
  • Vegetable oil
  • 1 medium-sized red onion, chopped (about 250 grams)
  • 1 tablespoon (15 grams) ginger, finely chopped
  • 1 tablespoon (15 grams) garlic, minced
  • Hot peppers (to taste)
  • 1 teaspoon coriander powder
  • 1 teaspoon chili powder
  • 1 teaspoon turmeric powder
  • 3 tomatoes, chopped (about 350 grams)
  • 1 teaspoon salt (or to taste)
  • ¼ cup (10 grams) fresh coriander leaves, chopped
  • 3 tablespoons (45 grams) butter
  • 3 cloves of garlic, minced (about 10 grams)
  • 1 tablespoon cumin seeds
  • Dried chili peppers (to taste)
  • 1 teaspoon paprika or chili powder

Instructions:

  1. Prepare the Lentils:
    • Rinse the red lentils thoroughly under cold water until the water runs clear.
    • In a large pot, add the rinsed lentils and enough water to cover them by about 2 inches.
    • Bring to a boil, then reduce the heat and let it simmer until the lentils are tender and cooked through, about 15-20 minutes. Remove any froth that appears on the surface.
    • Drain the lentils and set aside.
  2. Cook the Aromatics:
    • In the same pot, heat a few tablespoons of vegetable oil over medium heat.
    • Add the chopped red onion and sauté until it becomes soft and golden brown.
    • Add the finely chopped ginger and minced garlic, and sauté for another 1-2 minutes until fragrant.
    • Add the hot peppers (to taste) and continue to sauté for another minute.
  3. Add the Spices and Tomatoes:
    • Add the coriander powder, chili powder, and turmeric powder to the pot. Thoroughly mix to integrate with the sautéed onions.
    • Add the chopped tomatoes and salt. Cook until the tomatoes break down and form a thick sauce, about 5-7 minutes.
  4. Combine Lentils with the Sauce:
    • Add the cooked lentils to the tomato and spice mixture. Stir well to combine.
    • Let the lentils simmer in the sauce for about 10 minutes, allowing the flavors to meld together. If needed, pour in additional water to achieve the consistency you prefer.
  5. Prepare the Tarka (Tempering):
    • In a small pan, heat the butter over medium heat.
    • Add the minced garlic and sauté until it turns golden brown.
    • Add the cumin seeds, dried chili peppers (to taste), and paprika or chili powder. Continue to cook for another 1-2 minutes until the aroma intensifies.
  6. Finish the Lentils:
    • Pour the tarka (tempering) over the simmering lentils and stir to combine.
    • Add the chopped fresh coriander leaves and mix well.
  7. Serve:
    • Serve the Pakistani lentil dish hot, garnished with additional fresh coriander leaves if desired.
    • Enjoy with steamed rice, naan, or your favorite bread.

Conclusion:

This easy and tasty Pakistani lentil recipe is a delightful combination of spices, vegetables, and lentils that will leave your taste buds wanting more. Perfect for a nutritious and flavorful meal, this dish is sure to become a family favorite. Enjoy the rich and aromatic flavors of this traditional Pakistani dish and happy cooking!