Baked macaroni and cheese is the ultimate comfort food, beloved for its creamy, cheesy goodness and golden, bubbly top. This version brings a flavorful twist with a touch of Cajun seasoning and a hint of nutmeg, enhancing the creamy blend of cheddar, Swiss, and cream cheese. Perfect for cozy dinners or as a crowd-pleasing side, this easy baked macaroni and cheese recipe is a must-try!
Ingredients
- 1 large Egg – Adds richness and helps bind the ingredients
- 1 (13 oz.) can Evaporated Milk – Contributes to a creamy, thick texture
- 1/2 teaspoon Dry Mustard Powder – Adds a subtle tang and depth
- 8 oz Elbow Macaroni – The classic choice for baked mac and cheese
- Fresh Black Pepper, to taste – For a hint of spice
- 1 teaspoon Cajun Seasoning – Adds a little kick and extra flavor
- 1/8 teaspoon Ground Nutmeg – A pinch for warmth and complexity
- 1 1/2 teaspoons Salt – Enhances the flavors
- 2 tablespoons Salted Butter – Adds richness to the sauce
- 8 oz Medium Cheddar Cheese, shredded – For a sharp, classic cheese flavor
- 8 oz Cream Cheese, softened – Adds creaminess and a slight tang
- 8 oz Swiss Cheese, shredded – For a mild, melty texture
- 1 1/2 cups Whole Milk – Helps create a smooth, creamy sauce
Instructions
- Preheat Oven and Boil Pasta: Preheat your oven to 350°F (175°C). Bring a large pot of salted water to a boil, and cook the macaroni according to the package instructions until just al dente. Drain and set aside.
- Make the Cheese Sauce: In a medium saucepan over medium heat, melt the butter. Add the evaporated milk, whole milk, and cream cheese, stirring until the cream cheese melts and the mixture is smooth.
- Season and Add Cheese: Add the Cajun seasoning, mustard powder, nutmeg, salt, and black pepper to the sauce, stirring to combine. Gradually add the shredded cheddar and Swiss cheese, stirring continuously until all the cheese has melted and the sauce is smooth and creamy.
- Temper the Egg: In a small bowl, whisk the egg. Slowly add a few spoonfuls of the hot cheese sauce to the egg, whisking constantly to temper it. Then pour the tempered egg mixture back into the saucepan, stirring well to incorporate.
- Combine with Pasta: In a large mixing bowl, combine the cooked macaroni and cheese sauce, stirring until the pasta is thoroughly coated.
- Bake: Transfer the macaroni and cheese to a greased 9×13-inch baking dish. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Serve: Remove from the oven and allow the macaroni and cheese to rest for a few minutes before serving. Enjoy the creamy, cheesy comfort of this baked classic!
Conclusion
This easy baked macaroni and cheese is a timeless dish with a little extra flavor kick. The combination of cheeses, creamy sauce, and touch of spice from Cajun seasoning make it irresistibly rich and satisfying. Perfect as a main dish or a side, it’s sure to be a hit at any table. Gather around, dig in, and savor the creamy goodness of this classic comfort food!