Description
These Easy Frosted Mini Brownie Cups are the perfect combination of rich, fudgy brownies and creamy chocolate frosting, all packed into a bite-sized dessert. They’re incredibly easy to make and perfect for parties, potlucks, or simply satisfying your sweet tooth at home. Whether you decorate them with sprinkles, nuts, or candy, these mini brownie cups are sure to bring joy to anyone who takes a bite!
Ingredients
- 2 large eggs
- ½ cup vegetable oil
- 2 tablespoons water
- 1 (20-ounce) box Ghirardelli dark chocolate premium brownie mix (with chocolate chips)
- 1 (16-ounce) tub of chocolate frosting (e.g., Baker’s Corner or any brand of your choice)
Instructions
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Preheat and Prepare
- Preheat your oven to 325°F (165°C).
- Grease a mini muffin tin or line it with mini cupcake liners for easy removal.
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Mix the Batter
- In a large mixing bowl, whisk together the eggs, vegetable oil, and water until well combined.
- Add the Ghirardelli brownie mix to the bowl and stir until the batter is smooth and fully incorporated.
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Fill the Muffin Tin
- Using a spoon or a small cookie scoop, evenly distribute the brownie batter into the mini muffin tin. Fill each cup about ¾ full to ensure they rise evenly without spilling over.
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Bake
- Place the muffin tin in the preheated oven and bake for 12–15 minutes.
- Check for doneness by inserting a toothpick into the center of a brownie cup. It should come out with a few moist crumbs (not wet batter).
- Once baked, remove the brownie cups from the oven and allow them to cool in the tin for 5 minutes. Transfer them to a wire rack to cool completely.
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Frost the Brownie Cups
- Once the brownie cups have cooled completely, use a spoon or a piping bag fitted with a decorative tip to frost the tops with chocolate frosting.
- Optional: Add sprinkles, chopped nuts, or mini candies for extra decoration.
Notes
- Make It Ahead: You can bake the brownie cups a day in advance and store them in an airtight container. Frost just before serving for the freshest look and taste.
- Custom Frosting Flavors: Swap the chocolate frosting for cream cheese, vanilla, or peanut butter frosting to switch up the flavors.
- Storage: Store the frosted brownie cups in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American