Description
When you’re craving a quick and delicious chicken recipe, nothing beats the crunch and flavor of Easy Garlic Parmesan Crusted Chicken. This dish is easy to prepare and delivers a mouthwatering blend of crispy breadcrumbs, savory Parmesan cheese, and fragrant garlic. It’s the perfect main course for a family dinner, a date night at home, or even meal prep for the week.
Ingredients
Main Ingredients:
- 4 boneless, skinless chicken breasts
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (Panko recommended)
- 2 tsp garlic powder
- 1 tsp Italian seasoning (optional)
- Salt and black pepper (to taste)
- 2 large eggs (beaten)
- 2 tbsp olive oil (or melted butter, for baking)
Instructions
- Prepare the Chicken
- If the chicken breasts are thick, use a meat tenderizer to pound them to an even thickness. This ensures even cooking and quicker preparation.
- Preheat your oven to 400°F (200°C) if you plan to bake the chicken.
- Make the Coating
- In a bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- In a separate bowl, beat the eggs until smooth.
- Coat the Chicken
- Dip each chicken breast into the beaten eggs, ensuring it’s fully coated.
- Press the chicken into the Parmesan mixture, turning it to coat both sides evenly. For extra crunch, press the coating firmly onto the chicken.
- Cook the Chicken
- For Baking: Line a baking sheet with parchment paper. Place the coated chicken breasts on the sheet and drizzle olive oil or melted butter over the top for a golden, crispy crust. Bake for 20–25 minutes, flipping halfway through. The chicken is done when it reaches an internal temperature of 165°F (74°C).
- For Pan-Frying: Heat a skillet over medium heat with a thin layer of olive oil. Add the chicken breasts and cook for 4–5 minutes per side, until golden brown and cooked through. Use a meat thermometer to ensure the chicken reaches 165°F (74°C).
- Serve and Garnish
- Let the chicken rest for 2–3 minutes to retain its juices.
- Garnish with freshly chopped parsley or extra Parmesan cheese for a finishing touch. Serve warm with your favorite sides.
Notes
- Use Panko for Extra Crunch: Panko breadcrumbs are lighter and crispier than regular breadcrumbs, making the crust extra crunchy.
- Don’t Skip the Drizzle: Olive oil or melted butter helps achieve that perfect golden crust whether you bake or fry the chicken.
- Keep the Coating Even: Shake off any excess egg before dipping the chicken into the Parmesan mixture to ensure a crisp, even coating.
- Prep Time: 10 minutes
- Cook Time: 20–30 minutes
- Category: Main Course
- Method: Baking or Pan-Frying
- Cuisine: American