Description
Looking for a quick and flavorful chicken dish? Easy Garlic Parmesan Crusted Chicken is the perfect solution! With its crispy golden coating, savory garlic, and Parmesan flavor, this dish is sure to impress without the need for complicated ingredients or cooking techniques. Ready in just 30 minutes, it’s perfect for weeknight dinners or special occasions.
Ingredients
To make this delicious dish, you’ll need:
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (Panko preferred)
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
- 2 tablespoons olive oil or melted butter
Instructions
- Prepare the Chicken: Preheat your oven to 400°F (200°C) for baking. If the chicken breasts are thick, pound them to an even thickness to ensure uniform cooking.
- Make the Coating: In a shallow bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning (if using), salt, and pepper.
- Prepare the Egg Wash: In another shallow bowl, beat the eggs.
- Coat the Chicken: Dip each chicken breast into the beaten eggs, ensuring it’s fully coated. Then, press it into the Parmesan mixture, making sure the coating sticks evenly on all sides.
- Cook the Chicken:
- Baking Option: Place the coated chicken on a parchment-lined baking sheet. Drizzle olive oil or melted butter over the top to enhance crispiness. Bake for 20–25 minutes, flipping halfway, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
- Pan-Frying Option: Heat olive oil in a skillet over medium heat. Cook the chicken for 4–5 minutes per side, until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Serve: Let the chicken rest for a couple of minutes to retain its juices. Garnish with fresh parsley or extra Parmesan, if desired, and serve warm.
Notes
- Use Panko Breadcrumbs: Panko creates a crispier texture than regular breadcrumbs.
- Do Not Skip the Drizzle: Olive oil or melted butter helps achieve a crispy, flavorful crust.
- Meat Thermometer: To avoid overcooking, use a thermometer to ensure perfect results.
- Customize the Seasoning: Add smoked paprika, cayenne pepper, or lemon zest for added flavor.
- Make Ahead: You can coat the chicken in advance and refrigerate it for a few hours before baking or frying.
- Prep Time: 10 minutes
- Cook Time: 20–30 minutes
- Category: Main Course
- Method: Baking or Pan-Frying
- Cuisine: American