Easy Homemade Corn Casserole

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This Easy Homemade Corn Casserole is a creamy, slightly sweet, and perfectly baked side dish that’s a must-have for holidays, potlucks, or weeknight dinners. Made with simple ingredients like corn, eggs, and cream, this dish balances rich flavors with a fluffy texture, making it a crowd-pleaser for all ages. Whether using fresh, frozen, or canned corn, this recipe is versatile and easy to customize.

Ingredients

Dry Ingredients:

  • ¼ cup sugar (use natural cane sugar, omit, or substitute with Monk fruit for a lower-sugar option)
  • 3 tbsp all-purpose flour (or gluten-free all-purpose flour for a GF version)
  • 2 tsp baking powder
  • 1 ½ tsp kosher salt

Corn Mixture:

  • 8 cups whole kernel corn (use frozen, fresh, or drained canned corn)
  • 6 large eggs
  • 2 cups heavy whipping cream (not fat-free)
  • ½ cup butter, melted (use real butter; salted or unsalted, with an additional ¼ tsp salt if using unsalted)

Instructions

Preparing the Mixture:

  1. Prepare the Oven and Dish: Begin by heating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or a deep casserole dish and set it aside.
  2. Combine the Dry Ingredients: In a separate bowl, whisk together the sugar, flour, baking powder, and kosher salt. Set this mixture aside for later use.
  3. Blend Wet Ingredients: In a large mixing bowl, whisk together the eggs and heavy whipping cream until smooth. Gradually stir in the melted butter.

Assembling the Casserole:

  1. Add the Corn: Fold the corn into the wet mixture, ensuring it’s evenly distributed.
  2. Combine the Mixtures: Slowly fold the dry ingredients into the corn mixture, stirring carefully until everything is well incorporated.

Baking:

  1. Transfer to the Dish: Pour the batter into the prepared baking dish, spreading it out evenly to ensure a uniform layer.
  2. Bake: Place in the preheated oven and bake for 50-60 minutes, or until the top is golden and the center is set.

Serving:

  1. Cool Slightly: Allow the casserole to cool for 5-10 minutes before serving. This resting time helps it set and makes it easier to slice.

Tips and Variations

  • Cheesy Corn Casserole: Add 1-2 cups of shredded cheese (cheddar, Monterey Jack, or Parmesan) to the mixture for a richer, savory flavor.
  • Spicy Twist: Mix in diced jalapeños or a dash of cayenne pepper for a kick of heat.
  • Make Ahead: Prepare the mixture and refrigerate overnight. Bake fresh when needed.

Conclusion

This Easy Homemade Corn Casserole is a versatile side dish that adds warmth and comfort to any meal. Whether you’re hosting a holiday gathering or whipping up a weeknight dinner, this casserole’s rich, creamy texture and subtle sweetness make it a standout choice. Customize it with your favorite add-ins, and enjoy a dish that’s as simple as it is delicious!