Description
Juicy, flavorful, and easy to make, this meatball recipe is your go-to for perfect homemade meatballs every time. Great for spaghetti, subs, or as appetizers!
Ingredients
- 1 lb ground beef (use lean for the best results)
- ½ cup breadcrumbs (acts as a binder for tenderness)
- ¼ cup milk (adds moisture to the breadcrumbs)
- 1 large egg (helps bind the ingredients)
- ¼ cup grated Parmesan cheese (adds a nutty, rich flavor)
- 2 cloves minced garlic (for bold, savory taste)
- ½ tsp salt (to enhance flavors)
- ½ tsp black pepper (adds a hint of spice)
- 1 tsp dried oregano (classic Italian herb for depth of flavor)
- 1 tsp dried basil (pairs perfectly with oregano)
Instructions
- Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Mixture
- In a large bowl, combine the breadcrumbs and milk. Let it soak for 2–3 minutes.
- Add ground beef, egg, Parmesan cheese, minced garlic, salt, pepper, oregano, and basil.
- Mix gently with your hands or a spatula until well combined. Avoid overmixing to keep the meatballs tender.
- Shape the Meatballs
- Roll the mixture into 1-inch balls and place them evenly spaced on the prepared baking sheet.
- Bake the Meatballs
- Bake in the preheated oven for 20–25 minutes, or until the meatballs are browned and cooked through.
- Ensure the internal temperature reaches 160°F (71°C) using a meat thermometer.
- Serve and Enjoy
- Serve hot with spaghetti and marinara sauce, in meatball subs, or with your favorite dipping sauces.
Notes
- Use your hands to mix for better control and to avoid overworking the meat.
- Use a cookie scoop to ensure even-sized meatballs for uniform cooking.
- Test the seasoning by frying a small piece of the mixture before forming the meatballs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian