Easy Mini Banana Cream Pies with Graham Cracker Crust

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These Mini Banana Cream Pies are a delightful, bite-sized treat that combines a buttery graham cracker crust with creamy banana filling, fresh banana slices, and a touch of honey drizzle. Perfect for parties, family gatherings, or simply satisfying a sweet craving, these no-bake pies come together quickly and offer a creamy, fruity dessert that’s sure to be a crowd-pleaser. With the classic banana flavor and whipped topping, these little pies are delicious and easy to make!

Ingredients

Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup sugar

Banana Cream Filling:

  • 1 package (3.4 oz) instant banana cream pudding mix
  • 2 cups cold milk

Whipped Cream:

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Topping:

  • 2 ripe bananas, sliced
  • Whipped cream, for topping
  • Honey, for drizzling

Instructions

  1. Prepare the Crust:
    • In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar, stirring until well mixed.
    • Press the mixture into the bottom of small tart or cupcake liners in a muffin tin, forming a firm base for each mini pie.
    • Place the crusts in the refrigerator for at least 15 minutes to set.
  2. Make the Banana Cream Filling:
    • In a medium bowl, whisk together the banana cream pudding mix and cold milk until thick and creamy.
  3. Prepare the Whipped Cream:
    • In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  4. Assemble the Mini Pies:
    • Remove the crusts from the refrigerator. Add a spoonful of banana cream filling to each crust.
    • Top with a slice or two of fresh banana.
  5. Add Whipped Topping and Garnish:
    • Pipe or spoon a dollop of whipped cream on top of each mini pie.
    • Drizzle with honey for a touch of sweetness, if desired.
  6. Chill and Serve:
    • Refrigerate for 1 hour to allow the pies to fully set before serving. Enjoy these mini banana cream pies cold!

Conclusion

These Mini Banana Cream Pies are a delightful and easy-to-make dessert that offers classic banana cream flavor in a convenient, bite-sized form. With a crunchy graham cracker crust, creamy banana filling, and a touch of honey, they’re the perfect treat for any occasion. Make them ahead for easy entertaining or a fun family dessert!

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