Easy Mini Cheesecakes 

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Everyday Culinary Delights👩‍🍳

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These Easy Mini Cheesecakes are the perfect individual desserts for any occasion. With a simple biscuit crust and creamy cheesecake filling, they’re delicious and easy to make. Perfect for parties, gatherings, or a delightful treat anytime! 

Ingredients 

For the Crust: 

  • 1 package (4.9 oz) Marias biscuits/cookies (about 1 ½ cups, crushed) 
  • 2 tablespoons white sugar 
  • 5 tablespoons margarine or butter, melted 

For the Cheesecake Filling: 

  • 16 oz (450 g) cream cheese, softened 
  • ½ cup white sugar 
  • 1 teaspoon vanilla extract 
  • 2 large eggs 

Optional Toppings: 

  • Fresh berries 
  • Fruit preserves 
  • Whipped cream 
  • Chocolate shavings 

Instructions 

  1. Preheat the Oven
  • Preheat your oven to 325°F (163°C). 
  • Line a muffin tin with paper liners. 
  1. Prepare the Crust
  • In a medium bowl, combine the crushed Marias biscuits/cookies, white sugar, and melted margarine or butter. Stir the mixture until the crumbs are thoroughly coated and take on the texture of wet sand. 
  • Place approximately 1 tablespoon of the crust mixture into each muffin liner. Press down firmly with the back of a spoon or a small glass to create an even layer. 
  1. Prepare the Cheesecake Filling
  • In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it becomes smooth and creamy. 
  • Add the white sugar and vanilla extract, and continue to beat until well combined. 
  • Add the eggs one by one, beating thoroughly after each addition until the mixture is smooth and well-blended. 
  1. Fill the Muffin Tin
  • Spoon the cheesecake filling over the prepared crusts in the muffin tin, filling each liner about ¾ full. 
  1. Bake
  • Bake in the preheated oven for 18-20 minutes, or until the centers are set and slightly jiggle when shaken. 
  • Remove the mini cheesecakes from the oven and let them cool in the muffin tin for about 10 minutes. 
  1. Chill
  • Transfer the mini cheesecakes to a wire rack to cool completely. 
  • After cooling, transfer to the refrigerator and chill for a minimum of 2 hours, or until fully set and cold. 
  1. Serve
  • Remove the mini cheesecakes from the muffin liners. 
  • Top with your favorite toppings such as fresh berries, fruit preserves, whipped cream, or chocolate shavings before serving. 

Conclusion 

These Easy Mini Cheesecakes are a delightful and convenient way to enjoy the classic flavors of cheesecake in a portable, individual-sized treat. Perfect for any occasion, they are sure to impress your guests and satisfy your sweet tooth. Enjoy the creamy, rich goodness of these mini desserts with your favorite toppings! 

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