Description
Mini cheesecakes are bite-sized perfection—a creamy, smooth filling with a buttery crust, all served in individual portions. These cheesecakes are easy to make, customizable with toppings, and absolutely delightful. Whether you’re hosting a party, craving a quick dessert, or looking for a fun recipe to try, this one is a must!
Ingredients
For the Crust:
- 1 ½ cups crushed Marias biscuits (4.9 oz)
- 2 tablespoons white sugar
- 5 tablespoons margarine or butter, melted
For the Cheesecake Filling:
- 16 oz (450 g) cream cheese, softened
- ½ cup white sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Optional Toppings:
- Fresh berries
- Fruit preserves
- Whipped cream
- Chocolate shavings
Instructions
-
Preheat the Oven:
- Preheat your oven to 325°F (163°C).
- Line a muffin tin with 12 paper liners.
-
Prepare the Crust:
- Crush the Marias biscuits into fine crumbs.
- Combine the crumbs with sugar and melted butter in a bowl. Mix until the texture resembles wet sand.
- Add 1 tablespoon of the mixture into each muffin liner. Press firmly to form an even crust.
-
Make the Cheesecake Filling:
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add sugar and vanilla extract, and beat until well combined.
- Add eggs one at a time, mixing thoroughly after each addition.
-
Fill the Muffin Tin:
- Spoon the cheesecake filling over the crusts, filling each liner about ¾ full.
-
Bake:
- Bake for 18–20 minutes, or until the centers are set but slightly jiggle when shaken.
-
Chill:
- Let the cheesecakes cool in the muffin tin for 10 minutes, then transfer them to a wire rack to cool completely.
- Refrigerate for at least 2 hours, or until fully set.
-
Serve:
- Remove cheesecakes from the liners and add toppings such as fresh berries, whipped cream, or chocolate shavings.
Notes
- Use room-temperature cream cheese for a smooth filling.
- Press the crust firmly to prevent crumbling.
- Allow sufficient chilling time to ensure the cheesecakes are set.
- Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 2 hours 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American