These Cheat’s Mini Christmas Puddings are a festive, no-fuss dessert perfect for holiday gatherings. Using a store-bought Christmas cake as the base, these mini puddings come together with just a few additional ingredients, capturing all the flavors of a traditional Christmas pudding with minimal effort. A splash of sherry adds richness, while a topping of custard and glace cherries gives each mini pudding a touch of holiday cheer. Quick, easy, and delicious, these are the ideal treats for busy holiday celebrations.
Ingredients
- 500g store-bought Christmas cake, crumbled
- 1/2 cup (125ml) milk
- 4 large eggs
- 1/3 cup (85g) fruit mince
- 1/4 cup (60ml) Pedro Ximenez sherry (or another sweet dessert wine)
- Custard, for serving
- Glace cherries, for garnish
Instructions
- Prepare the Cake Mixture: In a large mixing bowl, combine the crumbled Christmas cake, milk, eggs, fruit mince, and sherry. Mix well until the ingredients are evenly incorporated and the mixture is moist.
- Portion the Mixture: Preheat your oven to 325°F (160°C) and grease a muffin tin or mini pudding molds. Spoon the mixture into the prepared molds, filling each about three-quarters full. Press down gently to ensure the mixture is compact.
- Bake the Puddings: Place the molds in the preheated oven and bake for 25-30 minutes, or until the puddings are set and a toothpick inserted into the center comes out clean. Allow the puddings to cool in the molds for a few minutes before gently removing them.
- Serve: Place each mini pudding on a plate and top with a generous spoonful of custard. Garnish with a glace cherry on top of each pudding for a festive touch.
Conclusion
These Cheat’s Mini Christmas Puddings are a delightful, hassle-free way to enjoy the traditional flavors of Christmas pudding without the lengthy preparation. With just a handful of ingredients, these mini treats are simple to make but full of holiday spirit. Perfect for last-minute gatherings or as a make-ahead dessert, they’ll bring a touch of festive joy to your holiday table.