Description
These Easy No-Bake Mini Pumpkin Pies are the ultimate fall dessert. With a buttery graham cracker crust, creamy pumpkin filling, and fluffy whipped topping, these bite-sized pies are perfect for parties, family gatherings, or any time you want a sweet, no-bake treat. They’re quick, simple, and full of festive pumpkin flavor!
Ingredients
- ⅓ cup water
- 1 envelope (1 ounce) unflavored gelatin
- 1 cup pumpkin puree
- 1 cup sweetened condensed milk
- 1 teaspoon pumpkin pie spice
- 2½ cups graham cracker crumbs
- 1 cup frozen whipped topping (thawed) + extra for garnish
Instructions
1. Prepare the Gelatin:
- Pour the water into a small saucepan and sprinkle the unflavored gelatin over it. Let it sit for about 5 minutes to bloom.
- Place the saucepan over low heat and stir until the gelatin completely dissolves. Remove from heat and set aside.
2. Make the Pumpkin Filling:
- In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, and pumpkin pie spice until smooth.
- Gradually add the dissolved gelatin mixture to the pumpkin mixture, stirring to incorporate evenly.
- Fold in 1 cup of thawed whipped topping until the filling becomes light and fluffy.
3. Create the Graham Cracker Crust:
- In a separate bowl, combine the graham cracker crumbs with a few tablespoons of melted butter (optional, for added moisture).
- Divide the mixture evenly among individual serving cups, mini pie tins, or cupcake liners in a muffin tin. Press the crumbs firmly into the bottom to create a solid crust.
4. Assemble the Mini Pies:
- Spoon the pumpkin filling on top of each graham cracker crust, smoothing the tops with a spatula.
5. Chill the Pies:
- Refrigerate the mini pies for at least 2 hours, allowing the filling to set and firm up.
6. Garnish and Serve:
- Top each mini pie with a dollop of whipped topping.
- Sprinkle pumpkin pie spice or crushed graham cracker crumbs over the top for decoration. Serve chilled and enjoy!
Notes
- High-Quality Pumpkin: Use 100% pumpkin puree for the best flavor. Avoid pumpkin pie filling, which contains added sugar and spices.
- Substitute Crusts: You can swap the graham cracker crumbs for crushed gingersnaps, vanilla wafers, or Oreos to change the flavor.
- Make Ahead: These pies can be made up to 1 day in advance. Store them in the refrigerator until ready to serve.
- Add-Ons: Add a caramel drizzle, chopped pecans, or mini chocolate chips for extra flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American