Imagine indulging in a dessert that’s crunchy, chocolatey, and guilt-free. Nutty chocolate clusters are an easy no-bake vegan treat that satisfies your sweet tooth without compromising your health. Packed with the goodness of nuts, seeds, and dark chocolate, these bite-sized delights are perfect for any occasion. Whether you’re looking for a quick dessert, a snack to power you through the day, or a crowd-pleaser for your next gathering, this recipe ticks all the boxes. The best part? You don’t even need to turn on your oven!
Why You’ll Love Nutty Chocolate Clusters
Nutty chocolate clusters are more than just a dessert—they’re a wholesome indulgence. Here’s why you’ll love them:
- Quick and Easy: No baking required, just mix, chill, and enjoy.
- Healthy Ingredients: Packed with nuts, seeds, and dark chocolate, these clusters are rich in nutrients and antioxidants.
- Customizable: You can easily swap out ingredients to suit your preferences or dietary needs.
- Perfect for Any Occasion: Whether you need a dessert, snack, or edible gift, these clusters are a versatile option.
Ingredients for Nutty Chocolate Clusters
Here’s what you’ll need to make these delicious and nutritious vegan treats:
Ingredient | Quantity |
---|---|
Hazelnuts | 80 g / 2.8 oz |
Almonds | 80 g / 2.8 oz |
Peanuts | 100 g / 3.5 oz |
Pecans | 50 g / 1.7 oz |
Sunflower seeds | 1 tbsp |
Sesame seeds | 1 tbsp |
Pumpkin seeds | 1 tbsp |
Honey (or maple syrup for vegan option) | 2 tbsp |
Coconut oil (optional) | 2 tbsp |
Orange zest | Zest of one orange |
Dark chocolate (unsweetened) | 150 g / 5.3 oz |
Step-by-Step Guide to Making Nutty Chocolate Clusters
1. Prepare the Nuts and Seeds
- Roughly chop the hazelnuts, almonds, peanuts, and pecans into small, bite-sized pieces.
- Place the chopped nuts in a large mixing bowl.
- Add the sunflower seeds, sesame seeds, and pumpkin seeds to the bowl. Mix well to combine all the dry ingredients.
2. Melt the Chocolate
- Place the dark chocolate in a microwave-safe bowl.
- Melt the chocolate in 30-second intervals, stirring in between to ensure it doesn’t burn.
- If you prefer a smoother consistency, add the coconut oil to the melted chocolate and stir until fully incorporated.
3. Combine Ingredients
- Pour the melted chocolate over the mixed nuts and seeds.
- Add the honey (or maple syrup for a vegan-friendly option) and the orange zest.
- Stir thoroughly to ensure all the nuts and seeds are evenly coated with the chocolate mixture.
4. Form the Clusters
- Line a baking sheet with parchment paper.
- Using a spoon, drop spoonfuls of the mixture onto the lined sheet.
- Gently press each spoonful to form compact clusters.
5. Chill and Serve
- Place the baking sheet in the refrigerator and let the clusters chill for about 20 minutes, or until they are firm.
- Once set, remove the clusters from the fridge and transfer them to an airtight container for storage or serve them immediately.
Nutritional Information (Per Cluster)
Nutrient | Value |
---|---|
Calories | 90 |
Total Fat | 6g |
Saturated Fat | 2g |
Cholesterol | 0mg |
Carbohydrates | 6g |
Protein | 2g |
Dietary Fiber | 1g |
Why Nutty Chocolate Clusters Are the Perfect No-Bake Vegan Dessert
This dessert isn’t just easy to make; it’s packed with benefits:
- Rich in Healthy Fats: The nuts and seeds provide heart-healthy fats and omega-3s.
- Nutrient-Dense: Dark chocolate and orange zest are rich in antioxidants, while the nuts offer protein and fiber.
- Low Effort, High Reward: You don’t need fancy equipment or baking skills—just a bowl, a spoon, and a refrigerator.
Creative Variations for Nutty Chocolate Clusters
- Add Dried Fruit: Mix in chopped dried cranberries, raisins, or apricots for a chewy texture and natural sweetness.
- Use Different Nuts: Swap out hazelnuts, almonds, or pecans for cashews, walnuts, or macadamia nuts.
- Spice It Up: Add a pinch of cinnamon, nutmeg, or even cayenne pepper for a unique flavor twist.
- White Chocolate Option: If you prefer, replace the dark chocolate with vegan white chocolate for a sweeter flavor profile.
- Add Coconut Flakes: Sprinkle unsweetened shredded coconut into the mix for a tropical vibe.
Tips for Perfect Nutty Chocolate Clusters
- Choose High-Quality Chocolate: Opt for unsweetened dark chocolate with at least 70% cocoa for the richest flavor.
- Zest the Orange Freshly: Fresh orange zest adds a bright and zesty flavor—avoid prepackaged zest for the best results.
- Keep It Vegan: Use maple syrup instead of honey and check the chocolate label to ensure it’s vegan-friendly.
- Store Properly: Keep the clusters in an airtight container in the refrigerator to maintain freshness and prevent melting.
Pairing Ideas for Nutty Chocolate Clusters
Nutty chocolate clusters pair beautifully with:
- Coffee: The bitter notes of coffee complement the rich chocolate flavor.
- Herbal Tea: A cup of chamomile or peppermint tea balances the sweetness of the clusters.
- Fruit Salad: Serve alongside a fresh fruit salad for a light, refreshing dessert.
FAQ: Nutty Chocolate Clusters
1. Can I make these nut-free?
Yes, you can substitute the nuts with additional seeds such as sunflower, pumpkin, and sesame seeds or even puffed rice for a nut-free version.
2. How long do these clusters last?
Store the clusters in an airtight container in the refrigerator, and they’ll stay fresh for up to two weeks.
3. Can I freeze them?
Absolutely! These clusters freeze well. Just store them in a freezer-safe container and let them thaw for a few minutes before eating.
4. Can I use milk chocolate instead of dark chocolate?
Yes, but keep in mind that milk chocolate is sweeter and less intense. Use vegan milk chocolate if you’re keeping it vegan.
5. Can I skip the orange zest?
Yes, but the orange zest adds a lovely citrusy brightness to balance the richness of the chocolate. You can replace it with a teaspoon of vanilla extract or a pinch of cinnamon.
6. What can I use instead of coconut oil?
Coconut oil is optional. If you prefer, skip it altogether or replace it with a neutral oil like avocado oil for added smoothness.
Conclusion: Your No-Bake Vegan Dessert Awaits
Easy, delicious, and incredibly versatile, nutty chocolate clusters are the ultimate no-bake vegan dessert. With just a handful of ingredients and minimal effort, you can whip up a treat that’s as healthy as it is indulgent. Perfect for snacks, dessert tables, or even holiday gifts, these clusters are guaranteed to impress. So grab your nuts, seeds, and chocolate, and start creating your own batch of these delightful little bites!
Ready to try it yourself? Mix, chill, and enjoy your very own nutty chocolate clusters today!
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Easy No-Bake Vegan Dessert: Nutty Chocolate Clusters
- Total Time: 30 minutes
- Yield: 12-15 clusters
Description
Crunchy, chocolatey, and incredibly easy to make, these nutty chocolate clusters are the perfect no-bake vegan dessert. Loaded with nuts, seeds, and rich dark chocolate, they’re a guilt-free treat that’s healthy and delicious. Perfect for snacking, gifting, or sharing at a party, this recipe is as versatile as it is satisfying.
Ingredients
- 80 g / 2.8 oz hazelnuts
- 80 g / 2.8 oz almonds
- 100 g / 3.5 oz peanuts
- 50 g / 1.7 oz pecans
- 1 tbsp sunflower seeds
- 1 tbsp sesame seeds
- 1 tbsp pumpkin seeds
- 2 tbsp honey (or maple syrup for a vegan-friendly option)
- 2 tbsp coconut oil (optional)
- Zest of one orange
- 150 g / 5.3 oz dark chocolate (unsweetened)
Instructions
1. Prepare the Nuts and Seeds
- Roughly chop the hazelnuts, almonds, peanuts, and pecans.
- Place the chopped nuts in a large bowl.
- Add the sunflower seeds, sesame seeds, and pumpkin seeds to the bowl. Stir well to mix all the ingredients.
2. Melt the Chocolate
- In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring after each interval until fully melted.
- Add the coconut oil (if using) to the melted chocolate and stir until smooth.
3. Combine Ingredients
- Pour the melted chocolate over the nuts and seeds mixture.
- Add the honey (or maple syrup) and the orange zest.
- Stir thoroughly to ensure the nuts and seeds are evenly coated in the chocolate.
4. Form the Clusters
- Line a baking sheet with parchment paper.
- Using a spoon, drop spoonfuls of the mixture onto the parchment paper.
- Gently press each spoonful to form compact clusters.
5. Chill and Serve
- Place the baking sheet in the refrigerator for about 20 minutes, or until the clusters are firm.
- Once set, transfer the clusters to an airtight container for storage or serve immediately.
Notes
- Substitute honey with maple syrup for a fully vegan version.
- Use high-quality dark chocolate with at least 70% cocoa for the best flavor.
- These clusters store well in the refrigerator for up to 2 weeks in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan-Friendly