Description

Crunchy, chocolatey, and incredibly easy to make, these nutty chocolate clusters are the perfect no-bake vegan dessert. Loaded with nuts, seeds, and rich dark chocolate, they’re a guilt-free treat that’s healthy and delicious. Perfect for snacking, gifting, or sharing at a party, this recipe is as versatile as it is satisfying.

Ingredients

80 g / 2.8 oz hazelnuts
80 g / 2.8 oz almonds
100 g / 3.5 oz peanuts
50 g / 1.7 oz pecans
1 tbsp sunflower seeds
1 tbsp sesame seeds
1 tbsp pumpkin seeds
2 tbsp honey (or maple syrup for a vegan-friendly option)
2 tbsp coconut oil (optional)
Zest of one orange
150 g / 5.3 oz dark chocolate (unsweetened)

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Instructions

1. Prepare the Nuts and Seeds

Roughly chop the hazelnuts, almonds, peanuts, and pecans.
Place the chopped nuts in a large bowl.
Add the sunflower seeds, sesame seeds, and pumpkin seeds to the bowl. Stir well to mix all the ingredients.

2. Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring after each interval until fully melted.
Add the coconut oil (if using) to the melted chocolate and stir until smooth.

3. Combine Ingredients

Pour the melted chocolate over the nuts and seeds mixture.
Add the honey (or maple syrup) and the orange zest.
Stir thoroughly to ensure the nuts and seeds are evenly coated in the chocolate.

4. Form the Clusters

Line a baking sheet with parchment paper.
Using a spoon, drop spoonfuls of the mixture onto the parchment paper.
Gently press each spoonful to form compact clusters.

5. Chill and Serve

Place the baking sheet in the refrigerator for about 20 minutes, or until the clusters are firm.
Once set, transfer the clusters to an airtight container for storage or serve immediately.

Notes

Substitute honey with maple syrup for a fully vegan version.
Use high-quality dark chocolate with at least 70% cocoa for the best flavor.
These clusters store well in the refrigerator for up to 2 weeks in an airtight container.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: No-Bake
Cuisine: Vegan-Friendly