Easy Peanut Butter Pie Recipe

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Indulge in a no-bake dessert that’s as simple as it is delicious with this Easy Peanut Butter Pie Recipe. Featuring a rich chocolate Oreo crust, a creamy peanut butter filling, and optional toppings for extra flair, this pie is perfect for any occasion. Whether it’s a holiday, a party, or just a craving for something sweet, this decadent treat will win over any crowd.

Ingredients

For the Chocolate Pie Crust:

  • 24 regular Oreos (not double-stuffed)
  • 5 tbsp unsalted butter, melted

For the Peanut Butter Filling:

  • 1 cup whipping cream
  • 2 tbsp powdered sugar
  • 8 oz cream cheese, softened
  • ½ cup creamy peanut butter
  • ½ cup powdered sugar
  • 1 tsp vanilla extract

Optional Toppings:

  • ½ cup chopped peanuts
  • ¼ cup chocolate syrup
  • ¼ cup butterscotch syrup

Instructions

Preparing the Chocolate Pie Crust:

  1. Crush the Oreos: Break the Oreos into pieces and pulse them in a food processor until they reach a fine crumb consistency. If you don’t have a food processor, place the cookies in a sealed plastic bag and gently crush them using a rolling pin.
  1. Mix with Butter: Combine the crushed Oreos with the melted butter in a medium bowl. Stir until the mixture resembles wet sand.
  2. Shape the Crust: Firmly press the crumb mixture into the base and up the sides of a 9-inch pie dish. For an even, compact layer, use the back of a spoon or the flat end of a measuring cup.
  3. Chill: Place the crust in the refrigerator to set while you prepare the filling.

Making the Peanut Butter Filling:

  1. Whip the Cream: In a large mixing bowl, beat the whipping cream and 2 tablespoons of powdered sugar with an electric mixer until stiff peaks form. Set aside.
  2. Prepare the Filling: In a separate bowl, beat together the softened cream cheese, peanut butter, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
  3. Incorporate the Whipped Cream: Carefully fold the whipped cream into the peanut butter mixture, mixing gently until fully combined. Be careful not to overwork it to maintain a light, airy texture.

Assembling the Pie:

  1. Fill the Crust: Pour the peanut butter filling into the chilled Oreo crust and smooth the top with a spatula.
  2. Chill: Refrigerate the pie for at least 4 hours, or until fully set. For faster results, freeze the pie for 1-2 hours and then transfer it to the refrigerator.

Adding the Toppings:

  1. Garnish: Before serving, sprinkle the pie with chopped peanuts. Drizzle with chocolate syrup and butterscotch syrup if desired.

Tips and Variations

  • Nut-Free Option: Use sunflower seed butter or cookie butter in place of peanut butter for a nut-free version.
  • Extra Crunch: Add a layer of crushed peanuts or chocolate chips between the crust and filling.
  • Frozen Treat: Serve this pie as a frozen dessert for a refreshing summer treat.

Conclusion

This Easy Peanut Butter Pie Recipe is a crowd-pleaser that delivers creamy, rich flavors with minimal effort. The combination of the chocolate crust, peanut butter filling, and optional toppings makes it a dessert worth savoring. Perfect for sharing—or keeping all to yourself—this pie is sure to become a go-to favorite!