Pecan Sandies are a delightful, melt-in-your-mouth cookie with a rich, buttery flavor and the perfect amount of crunch from pecans. These cookies are simple to make with a handful of ingredients and offer a warm, nutty taste that’s perfect for any occasion. Here’s how to make these classic treats from scratch!
Ingredients
- 1 cup Unsalted Butter, softened – Adds a rich, buttery texture
- 1 cup Powdered Sugar – For a smooth, delicate sweetness
- 1 teaspoon vanilla extract – Enriches the flavor profile with a delightful, sweet fragrance.
- 1/4 teaspoon Salt – Balances the sweetness and enriches the flavors
- 2 cups All-Purpose Flour – Provides structure to the cookies
- 1 cup Chopped Pecans – Adds a nutty crunch in every bite
Instructions
- Prepare the Oven: Set your oven to preheat at 350°F (175°C). To avoid any sticking, line a baking sheet with parchment paper.
- Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and powdered sugar together until smooth and creamy. This usually takes about 2-3 minutes.
- Add Vanilla and Salt: Stir in the vanilla extract and salt, mixing until well incorporated.
- Add Flour: Gradually add the flour to the butter mixture, stirring until a dough forms. Be careful not to overmix, as this can make the cookies tough.
- Fold in Pecans: Gently fold the chopped pecans into the dough, making sure they’re evenly distributed.
- Form the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls on the prepared baking sheet, spacing them about an inch apart. Lightly press each ball to flatten slightly.
- Bake: Place in the oven and bake for 15-18 minutes, or until the edges achieve a light golden hue. Be careful not to overbake to maintain their soft and tender texture.
- Cool and Enjoy: Let the cookies rest on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. They will continue to firm up as they cool.
Conclusion
These pecan sandies are a timeless treat, perfect for pairing with tea, coffee, or just enjoying on their own. With their buttery texture and nutty crunch, they’re easy to make and even easier to love. Perfect for holiday gatherings or a cozy snack, these cookies are sure to be a crowd-pleaser. Enjoy these delightful, homemade sandies and share the joy with family and friends!