Description
This Easy Vanilla Cool Whip Pie is a creamy, dreamy, no-bake dessert that’s perfect for any occasion. With its light, fluffy texture and sweet vanilla flavor, it’s a guaranteed crowd-pleaser. It comes together in minutes with just six simple ingredients and no oven required!
Ingredients
- 8 ounces cream cheese, softened
- 3.9 ounces instant vanilla pudding mix
- 7 ounces marshmallow fluff
- 8 ounces Cool Whip, thawed
- 9-ounce premade graham cracker crust
- Whipped topping (optional garnish)
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the instant vanilla pudding mix to the cream cheese and mix until well combined.
- Add the marshmallow fluff and beat until fully incorporated and smooth.
- Using a spatula, gently fold the thawed Cool Whip into the mixture until light and fluffy. Be careful not to overmix.
- Spoon the filling into the premade graham cracker crust, spreading it evenly with a spatula.
- Cover the pie and refrigerate for at least 2 hours to set.
- Just before serving, add whipped topping as a garnish, if desired.
- Slice and serve chilled. Enjoy!
Notes
- Make Ahead: This pie can be made a day in advance and stored in the refrigerator until ready to serve.
- Freezing Option: You can freeze this pie for up to 2 months, though the texture may slightly change after thawing.
- Customize It: Swap the vanilla pudding mix with chocolate, lemon, or banana flavors for a new twist.
- Garnish Ideas: Top with fresh fruit, chocolate shavings, or sprinkles for added flavor and presentation.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American