Desserts don’t always have to be complicated to be delicious. For those moments when you crave something sweet but don’t want to spend hours in the kitchen, the 3-Ingredient Mango Delight is the perfect solution. This easy-to-make treat captures the tropical sweetness of ripe mangoes, the creaminess of heavy cream, and the rich flavor of sweetened condensed milk. Whether you need a quick dessert for unexpected guests or a simple indulgence for yourself, this recipe is sure to please.
Ingredients
- 2 ripe mangoes
- 200 ml heavy cream
- 2-3 tablespoons sweetened condensed milk (adjust to taste)
Instructions
- Prepare the Mangoes: Begin by peeling the mangoes and cutting the flesh away from the pit. Dice the mango flesh into small pieces. If you prefer a smoother texture, you can also puree the mango in a blender until smooth.
- Whip the Cream: In a large bowl, pour in the heavy cream. Using a hand mixer or a stand mixer, whip the cream on medium-high speed until it forms stiff peaks. This should take about 3-5 minutes.
- Combine Ingredients: Gently fold the diced or pureed mango into the whipped cream. Add 2-3 tablespoons of sweetened condensed milk, adjusting the amount to your preferred level of sweetness. Mix until everything is well combined.
- Chill and Serve: Transfer the mixture into serving bowls or glasses. Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the dessert to firm up slightly. Serve cold, and enjoy your mango delight!
Conclusion
The 3-Ingredient Mango Delight is a testament to the idea that simplicity often yields the best results. With minimal ingredients and effort, you can create a refreshing and luscious dessert that highlights the natural sweetness of mangoes. Perfect for any occasion, this mango treat is a delightful way to end a meal or satisfy a sweet craving. Try it out and relish the creamy, fruity goodness!