Effortless Easter Feast: Sheet Pan Pineapple Ham & Veggies

A Holiday Meal Without the Hassle

Easter dinners in my family used to mean spending hours in the kitchen, carefully preparing a full spread—glazing a massive ham, making side dishes, and washing an overwhelming pile of dishes afterward. It was always a wonderful meal, but as life got busier, I realized that holiday cooking didn’t have to be complicated to be special.

That’s when I discovered the magic of sheet pan dinners. This Sheet Pan Easter Dinner brings all the classic flavors of the holiday—sweet and tangy glazed ham, roasted potatoes, and crisp green beans—without the stress. Everything cooks together on a single pan in just 30 minutes, giving you more time to enjoy the day with family and less time cleaning up.

If you love simple, delicious, and festive meals, this easy Easter dinner is a game-changer. It’s ideal for small gatherings, but don’t be surprised if it becomes a favorite for weeknight meals, too!

The Magic Behind This Sheet Pan Dinner

1. A Scaled-Down Holiday Classic

Instead of a large whole ham, this recipe uses a sliced quarter ham, making it perfect for smaller celebrations while still leaving enough for leftovers.

2. A Balanced, Flavorful Meal

The combination of savory ham, caramelized pineapple, garlicky potatoes, and crisp green beans creates a well-rounded dish that is satisfying and delicious.

3. Minimal Prep, Maximum Flavor

With just 15 minutes of prep and 30 minutes of cooking time, this meal is stress-free without sacrificing taste.

4. One Pan = Easy Cleanup

Since everything cooks together on a single sheet pan, cleanup is a breeze—no mountains of pots and pans!

5. Perfect for Any Time of Year

While this meal is perfect for Easter, it’s simple and delicious enough to make year-round.

What You’ll Need: Key Ingredients

1. The Star of the Show: Pineapple-Glazed Ham

• Quartered boneless ham – A smaller, pre-sliced ham ensures easy serving.
• Canned pineapple slices – Adds natural sweetness and caramelization when roasted.
• Honey & brown sugar – Create a rich, glossy glaze with a hint of caramelized sweetness.
• Apple cider vinegar & Dijon mustard – Balance the sweetness with a touch of tang.

2. Roasted Garlic Herb Potatoes

• Baby potatoes – Tender and creamy, they roast beautifully.
• Olive oil, garlic, thyme, onion powder, salt & pepper – Create a savory, aromatic seasoning.

3. Crisp and Vibrant Green Beans

• Fresh green beans – Add a bright, fresh contrast to the rich flavors.
• Olive oil & garlic – Enhance the natural sweetness while keeping them crisp.

How to Make This Sheet Pan Easter Dinner

Step 1: Prepare the Ingredients

• Halve the baby potatoes and trim the green beans.
• Layer the ham slices with pineapple rings on the sheet pan.

Step 2: Season the Vegetables

• Toss the potatoes and green beans in a mixture of olive oil, garlic, thyme, onion powder, salt, and pepper.

Step 3: Make the Glaze

• Simmer honey, brown sugar, apple cider vinegar, and Dijon mustard to create a thick, tangy-sweet glaze.
• Brush the glaze generously over the ham and pineapple slices.

Step 4: Bake to Perfection

• Bake at 450°F for 30 minutes, until the potatoes are tender and the ham is beautifully caramelized.

Step 5: Serve & Enjoy

• Let the dish rest for a few minutes before serving.
• Pair with a fresh side salad, warm dinner rolls, or a light dessert.

Nutritional Breakdown (Per Serving)

• Calories: 663
• Carbohydrates: 109.6g
• Protein: 27.8g
• Fat: 16.1g
• Fiber: 10.5g
• Sugar: 75.3g
• Sodium: 2152.1mg

Expert Tips for the Best Sheet Pan Easter Dinner

1. Adjust the Veggie Ratio

This recipe is potato-heavy, but you can reduce the amount and add more green beans if you prefer a lighter, veggie-focused meal.

2. Choose the Right Ham

If a quarter ham isn’t available, you can use 2-3 ham steaks and slice them for easy layering.

3. Swap Out the Veggies

Not a fan of green beans? Try:

• Thick asparagus spears – Avoid thin ones as they overcook quickly.
• Brussels sprouts – Halve or quarter them for even roasting.
• Roasted carrots – Add sweetness and color.

4. Get Creative with the Glaze

Want to switch up the flavors?

• Maple syrup instead of honey – For a richer, deeper sweetness.
• Balsamic vinegar instead of apple cider vinegar – For a tangy, slightly fruity glaze.
• A pinch of cinnamon or cloves – Adds warm spice for a festive touch.

5. Add a Cheesy Finish

For extra flavor, sprinkle grated Parmesan over the roasted potatoes before serving.

Frequently Asked Questions (FAQs)

Q: Can I make this recipe ahead of time?

Yes! You can:

• Prep the ingredients the night before and store them in airtight containers.
• Make the glaze ahead and refrigerate until ready to use.
• Reheat leftovers in the oven at 350°F for about 10-15 minutes.

Q: Can I use fresh pineapple instead of canned?

Absolutely! Just make sure the slices are evenly cut to cook at the same rate as the ham.

Q: What can I serve with this dish?

This meal is well-balanced on its own, but here are some great side dish ideas:

• Bacon-Chive Deviled Eggs – A classic Easter appetizer.
• Honey-Lemon Glazed Carrots – Adds extra color and sweetness.
• Crock Pot Mashed Potatoes – For creamy, comforting goodness.
• Cauliflower Gratin – Rich and cheesy, perfect for a holiday meal.

Q: Can I freeze leftovers?

Yes! Store ham and potatoes in an airtight container and freeze for up to 2 months. Reheat in the oven at 350°F until warmed through.

Final Thoughts: A Stress-Free Easter Celebration

Holiday meals should be about enjoying time with family and friends, not spending hours in the kitchen. This Sheet Pan Easter Dinner delivers all the flavors of a traditional holiday feast without the hassle.

With sweet and tangy glazed ham, tender potatoes, and garlicky green beans, this meal is simple, delicious, and perfect for any occasion. Whether you’re celebrating Easter or just need an easy, comforting dinner, this recipe is one you’ll come back to again and again.

So grab your sheet pan, turn on the oven, and enjoy a stress-free, flavor-packed holiday meal. Happy cooking!

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