Description
Enjoy a stress-free holiday meal with this festive Sheet Pan Easter Dinner. Featuring succulent pineapple-glazed ham, garlicky roasted potatoes, and crisp green beans, this one-pan wonder brings classic Easter flavors to your table in just 30 minutes of cooking time!
Ingredients
For the Pineapple-Glazed Ham:
- Quartered boneless ham (pre-sliced for easy serving)
- Canned pineapple slices
- Honey
- Brown sugar
- Apple cider vinegar
- Dijon mustard
For the Roasted Garlic Herb Potatoes:
- Baby potatoes, halved
- Olive oil
- Minced garlic
- Thyme (fresh or dried)
- Onion powder
- Salt and pepper
For the Crisp Green Beans:
- Fresh green beans, trimmed
- Olive oil
- Minced garlic
Instructions
-
Prepare the Ingredients:
- Halve the baby potatoes and trim the green beans.
- On a large sheet pan, arrange the ham slices and layer with pineapple rings.
-
Season the Vegetables:
- In a bowl, toss the potatoes and green beans with olive oil, minced garlic, thyme, onion powder, salt, and pepper.
- Evenly spread the seasoned vegetables around the ham on the sheet pan.
-
Make the Glaze:
- In a small saucepan over medium heat, combine honey, brown sugar, apple cider vinegar, and Dijon mustard.
- Simmer until the mixture thickens into a glossy glaze.
- Brush the glaze generously over the ham and pineapple slices.
-
Bake to Perfection:
- Preheat the oven to 450°F.
- Place the sheet pan in the oven and bake for 30 minutes, until the potatoes are tender and the ham is beautifully caramelized.
-
Serve & Enjoy:
- Allow the dish to rest for a few minutes before serving.
- Pair with a fresh side salad, warm dinner rolls, or a light dessert for a complete holiday meal.
Notes
- Veggie Ratio: Feel free to adjust the amount of potatoes and green beans to suit your taste.
- Ham Alternatives: If quartered ham isn’t available, use 2–3 ham steaks and slice them for easy layering.
- Glaze Variations: For a different twist, substitute maple syrup for honey or balsamic vinegar for apple cider vinegar. A pinch of cinnamon or cloves can add a festive spice.
- Finishing Touch: For extra flavor, sprinkle grated Parmesan over the roasted potatoes right before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Holiday, Sheet Pan Dinner
- Method: Baking, Roasting
- Cuisine: American, Contemporary Holiday