Description
This Eggnog Bread Pudding is a festive, comforting dessert perfect for the holiday season. Made with rich eggnog, soft bread, and warm spices like cinnamon and nutmeg, this dish is an easy-to-make crowd-pleaser. Serve it warm with whipped cream or caramel sauce for a truly unforgettable treat!
Ingredients
Main Ingredients
- 1 loaf stale challah or brioche bread (cut into cubes)
- 6 cups eggnog
- 6 large eggs
Baking Spices
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 tablespoons vanilla extract
Instructions
1. Prepare the Bread:
- Cut the stale challah or brioche bread into 1-inch cubes.
- Place the bread cubes evenly into a greased 9×13-inch baking dish.
2. Make the Eggnog Custard:
- In a large mixing bowl, whisk together the eggs, eggnog, sugar, cinnamon, nutmeg, salt, and vanilla extract.
- Whisk until smooth and fully combined.
3. Soak the Bread:
- Pour the eggnog custard evenly over the bread cubes.
- Press the bread down gently with a spatula to help it absorb the custard.
- Let the mixture sit for 10–15 minutes to soak fully.
4. Bake the Bread Pudding:
- Preheat the oven to 350°F (175°C).
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15–20 minutes, or until the top is golden brown and the custard is set.
5. Cool and Serve:
- Let the bread pudding cool slightly before serving.
- Serve warm with a dusting of powdered sugar, whipped cream, or caramel sauce for extra decadence.
Notes
- Bread Choice: Stale bread works best as it soaks up the custard without becoming too mushy. If your bread isn’t stale, lightly toast the cubes in the oven for 10 minutes at 300°F.
- Storage: Store leftover bread pudding in an airtight container in the fridge for up to 3 days. Reheat in the oven at 325°F until warm.
- Freezing: Baked bread pudding can be frozen for up to 2 months. Wrap it tightly and thaw before reheating.
- Serving Ideas: Top with whipped cream, caramel sauce, maple syrup, or a dusting of cinnamon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday / Christmas