Discover the ultimate appetizer of the season with this irresistible combination of eggplant and tomatoes! This dish is a perfect blend of flavors and textures, making it an instant hit at any gathering. Whether you’re hosting a dinner party or simply want to treat yourself to something special, this easy-to-make appetizer is sure to impress. Let’s dive into this delicious recipe that will have everyone coming back for more!
Ingredients:
- 1 eggplant
- 3 cloves of garlic (or to taste), minced
- Vegetable oil for frying
- Salt
- 2 tomatoes, sliced
- 3-4 eggs, beaten
- 2 tablespoons mayonnaise
- Salt and pepper to taste
- Parmesan cheese, grated (optional for garnish)
Instructions:
1. Prepare the Eggplant:
- Wash the eggplant and slice it into rounds about 1/4 inch thick.
- Sprinkle the eggplant slices with salt and let them sit for about 10 minutes. This will draw out excess moisture and reduce bitterness.
- Blot the eggplant slices with a paper towel to remove excess moisture.
2. Fry the Eggplant:
- Warm vegetable oil in a large skillet set to medium heat.
- Add the eggplant slices to the hot oil and fry until golden brown on both sides, about 3-4 minutes per side.
- Once fried, remove the eggplant slices from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
3. Prepare the Toppings:
- In a small bowl, mix the minced garlic with mayonnaise.
- Modify the quantity of garlic according to your taste.
- Beat the eggs in a separate bowl and season with salt and pepper.
- In another skillet, scramble the eggs over medium heat until they are just cooked through.
4. Assemble the Appetizer:
- Spread a thin layer of the garlic mayonnaise mixture on each fried eggplant slice.
- Place a slice of tomato on top of each eggplant slice.
- Spoon some scrambled eggs over the tomato slices.
5. Garnish and Serve:
- Optionally, sprinkle grated Parmesan cheese over the assembled appetizer for an extra touch of flavor.
- Enjoy the dish either warm or at room temperature, and add fresh herbs for garnish if you like.
Conclusion:
This eggplant and tomato appetizer is truly the hit of the season! The combination of crispy fried eggplant, juicy tomatoes, savory scrambled eggs, and a hint of garlic makes this dish an unforgettable treat. Perfect for any occasion, this recipe is not only easy to prepare but also a guaranteed crowd-pleaser. Try it out and savor the flavors of this delicious appetizer that’s bound to become a favorite!